Reviewed: Nov. 28, 2009

Tasty and simple. Your family will love you!

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LSBUI

Cooking Level: Expert

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Reviewed: Nov. 1, 2009

I have now made this twice, and both times it was a hit. One little trick use fresh hashbrowns not frozen.

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B. Ficek

Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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Reviewed: Apr. 1, 2009

I used yellow peppers, and omitted the sausage. I also made my own hash browns, rather than using store bought. Just shred a potato with a cheese grater, and toss it in the pan. I drizzled a little bit of light syrup on top. It would definitely make this out camping.

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WannaBeChef

Cooking Level: Expert

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Reviewed: Feb. 20, 2009

We make this and use little smokies instead of sausage links and its also delicious!

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KatieB!

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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Reviewed: Sep. 18, 2008

We had this for supper and my family could not get enough! Wonderful recipe!

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Stephanie C

Home Town: Greenville, North Carolina, USA

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Reviewed: Sep. 15, 2008

This was okay. It was better the next day reheated in the oven with more sausage and more cheese.

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Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

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Reviewed: Sep. 7, 2008

Browned ground pork sausage first. Added the potatoes, etc., after it was cooked. A little bland but that can easily be fixed with some spices. Wish I had tobasco on the camping trip. Will probably make again because it is easy and feeds a large crowd.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2008

We liked this! Something different while camping. We put the mixture into tortillas for breakfast burritos and served with salsa and sour cream. You can generously fill 10 10" tortillas with this recipe.

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Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Jul. 29, 2008

We left out the peppers as I'm not a big pepper fan, and since I didn't buy a foil bag beforehand, just cooked it over the stove. Everyone loved it!

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YaYasMom

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Reviewed: Jul. 2, 2008

Quick, easy, and very filling.

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ameemom

Cooking Level: Expert

Home Town: Lancaster, California, USA

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Reviewed: Jun. 22, 2008

Found this to be a hearty breakfast before heading outside to do some work. I had a 30 oz bag of potatoes so I used those. Was plenty. Didn't have green pepper so I used red instead. Sure to have at least 2 more breakfasts out of this at least! Thanks for the post. Will make again!

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Apr. 29, 2008

I only had sausage patties so I used those instead and of course I added some jalapenos and a dash of hot sauce. This was a delicious weekend breakfast for us. We really enjoyed it!

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aly

Cooking Level: Expert

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Reviewed: Dec. 22, 2007

I used ground breakfast sausage for this instead of the links the recipe called for. This was very good...even still good left over the next few days. I did only use one package of the shredded potatoes instead of two, and felt it was plenty.

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Lori-Lu

Cooking Level: Expert

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Reviewed: Dec. 9, 2007

Love it!! Super easy and delicious. All I did was change green peppers to jalapeno peppers and used extra sausage. Thanks!

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Jessie_ict

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Wichita, Kansas, USA

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Reviewed: Oct. 15, 2007

Terrific!! The only change I made was to use hash browns that already contained peppers and onion (in order to save time). YUM!!!

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Sara S.

Cooking Level: Intermediate

Home Town: Elkhart Lake, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Oct. 1, 2007

I made this on our camping trip this weekend and it was a big hit! I served it it tortillas with salsa like a breakfast burrito.

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Katy83

Cooking Level: Expert

Home Town: Beloit, Wisconsin, USA

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Reviewed: Aug. 26, 2007

I made this when we went camping. We couldn't figure out how to use the camp stove so the hashbrowns weren't completely done. There was only 4 of us so I halved the recipe. I was still a great hit. Definatly a keeper!

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Lala Haha

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Reviewed: Aug. 19, 2007

Since there's just 2 of us, I halved the meat, potatoes and eggs. Left all other portions the same. This was nice and easy and a one pot meal which is always appreciated when camping. I thought I made it even easier by using 8oz. of ground pork. I browned that up so didn't use the butter at that point. I followed everything else the same then. The meat was so lean that I did need a tablespoon butter then for cooking the eggs. Thanks for the quick and easy camp breakfast!

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ALLFROMSCRATCH

Cooking Level: Expert

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Reviewed: Jul. 11, 2007

I chose this recipe because I forgot to thaw out meat for dinner. I had to substitute ham for the bacon, uawd 7 eggs (all I had) and leave out the peppers. I threw in some grape tomatoes at the last minute for just a minute or 2 & it was pretty darn good! The family really liked it

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