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Reviewed: Jul. 2, 2008

Quick, easy, and very filling.

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ameemom

	Cooking Level: Expert Home Town: Lancaster, California, USA
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Reviewed: Jun. 22, 2008

Found this to be a hearty breakfast before heading outside to do some work. I had a 30 oz bag of potatoes so I used those. Was plenty. Didn't have green pepper so I used red instead. Sure to have at least 2 more breakfasts out of this at least! Thanks for the post. Will make again!

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wannabe chefette

	Cooking Level: Intermediate Living In: Winfield, Pennsylvania, USA
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Reviewed: Apr. 29, 2008

I only had sausage patties so I used those instead and of course I added some jalapenos and a dash of hot sauce. This was a delicious weekend breakfast for us. We really enjoyed it!

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aly

	Cooking Level: Intermediate Living In: Lexington, North Carolina, USA
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Reviewed: Dec. 22, 2007

I used ground breakfast sausage for this instead of the links the recipe called for. This was very good...even still good left over the next few days. I did only use one package of the shredded potatoes instead of two, and felt it was plenty.

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Lori-Lu


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Reviewed: Dec. 9, 2007

Love it!! Super easy and delicious. All I did was change green peppers to jalapeno peppers and used extra sausage. Thanks!

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Jess19


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Reviewed: Oct. 15, 2007

Terrific!! The only change I made was to use hash browns that already contained peppers and onion (in order to save time). YUM!!!

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Sara S.

	Cooking Level: Intermediate Home Town: Elkhart Lake, Wisconsin, USA Living In: Madison, Wisconsin, USA
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Reviewed: Oct. 1, 2007

I made this on our camping trip this weekend and it was a big hit! I served it it tortillas with salsa like a breakfast burrito.

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Katy83

	Cooking Level: Expert Home Town: Beloit, Wisconsin, USA
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Reviewed: Aug. 26, 2007

I made this when we went camping. We couldn't figure out how to use the camp stove so the hashbrowns weren't completely done. There was only 4 of us so I halved the recipe. I was still a great hit. Definatly a keeper!

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Lala Haha


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Reviewed: Aug. 19, 2007

Since there's just 2 of us, I halved the meat, potatoes and eggs. Left all other portions the same. This was nice and easy and a one pot meal which is always appreciated when camping. I thought I made it even easier by using 8oz. of ground pork. I browned that up so didn't use the butter at that point. I followed everything else the same then. The meat was so lean that I did need a tablespoon butter then for cooking the eggs. Thanks for the quick and easy camp breakfast!

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ALLFROMSCRATCH

	Cooking Level: Expert
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Reviewed: Jul. 11, 2007

I chose this recipe because I forgot to thaw out meat for dinner. I had to substitute ham for the bacon, uawd 7 eggs (all I had) and leave out the peppers. I threw in some grape tomatoes at the last minute for just a minute or 2 & it was pretty darn good! The family really liked it

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JANER60


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Reviewed: Apr. 8, 2007

very easy to make and can make with seafood, other vegetables, other meats for those who don't eat pork.

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SKYSTARR77

	Cooking Level: Beginning Home Town: Carlos, Minnesota, USA Living In: Saint Paul, Minnesota, USA
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Reviewed: Apr. 1, 2007

We didn't care to much for this.The hash browns were mush and the dish was kindof bland . It looked a lot worse than it tasted but it didn't taste great either.

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Ashaleena

	Cooking Level: Intermediate Living In: Cocoa, Florida, USA
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Reviewed: Jan. 27, 2007

I made a vegetarian version of this using vegetarian sausage links. I had diced potatoes on hand, so I used them instead of shredded, and I used garlic butter because I had some left over that I wanted to use up. This recipe is a definite keeper! I'm looking forward to trying this with various cheeses and flavors of vegetarian sausage. I doctored mine with a little hot sauce, but my son loved it just as it was, right out of the pan.

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Mary S.

	Cooking Level: Expert Living In: Overland Park, Kansas, USA
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