More Recipes Like Camper's Breakfast Hash

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Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger

From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.'

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I've been making this dish for over 15 years, but it's still my husband's favorite and the one that he requests most often. I'm not complaining, though. It's easy to prepare, and I love the combination of flavors as much as he does!

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Hash Brown Omelet

Submitted by: Carolyn McMasters

One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my 'creations'. This recipe is a classic that I've been making for years.

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Denver Omelet Pie

Submitted by: Barbara Nowakowski

'My family requests this hearty breakfast pie quite often,' writes Barbara Nowakowski of North Tonawanda, New York. 'It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious.'

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Hash Brown Ham Quiche

Submitted by: Ella Woroniuk

Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. 'It's a family favorite,' relates Ella Woroniuk of Canora, Saskatchewan.

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Amish Breakfast Casserole

Submitted by: Beth Notaro

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

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Broccoli Hash Brown Quiche

Submitted by: Joy Vincent

In Goldsboro, North Carolina, Joy Vincent prepares this flavorful quiche for breakfast or dinner. 'Since we have six children, I rely on quick nutritious dishes like this one,' she says. 'I like to vary it by adding ham or bacon.'

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Breakfast Loaf

Submitted by: Amy McCuan

'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests.

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Biscuit Breakfast Sandwiches

Submitted by: Giovanna Garver

'You can eat these hearty, satisfying sandwiches at home or on the go,' says Giovanna Garner of Paonia, Colorado. 'While the biscuits bake, I ready the egg, ham and cheese filling.'

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Breakfast Pie

Submitted by: Pam Botine

'This crustless pie is wonderful to serve to overnight guests, because you assemble it the night before,' explains Pam Botine of Goldsboro, North Carolina.