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Camper's Breakfast Hash

SUBMITTED BY: Linda Krivanek

"When we go camping with family and friends, Im always asked to make this hearty breakfast, relates Linda Krivanek of Oak Creek, Wisconsin. Its a favorite at home, too."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.6 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup butter, cubed
  • 2 (20 ounce) packages refrigerated shredded hash brown potatoes
  • 1 (8 ounce) package brown and serve sausage links, cut into 1/2 inch pieces
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 12 eggs, lightly beaten
  • salt and pepper to taste
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
  2. Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Ashaleena
We didn't care to much for this.The hash browns were mush and the dish was kindof bland . It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Katy83
I made this on our camping trip this weekend and it was a big hit! I served it it tortillas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by ameemom
Quick, easy, and very filling. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by wannabe chefette
Found this to be a hearty breakfast before heading outside to do some work. I had a 30 oz bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by aly
I only had sausage patties so I used those instead and of course I added some jalapenos and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Lori-Lu
I used ground breakfast sausage for this instead of the links the recipe called for. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Jess19
Love it!! Super easy and delicious. All I did was change green peppers to jalapeno peppers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Sara S.
Terrific!! The only change I made was to use hash browns that already contained peppers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Lala Haha
I made this when we went camping. We couldn't figure out how to use the camp stove so the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by ALLFROMSCRATCH
Since there's just 2 of us, I halved the meat, potatoes and eggs. Left all other portions the... MORE

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