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Camper's Breakfast Hash

SUBMITTED BY: Linda Krivanek 

"When we go camping with family and friends, Im always asked to make this hearty breakfast, relates Linda Krivanek of Oak Creek, Wisconsin. Its a favorite at home, too."
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.5
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup butter, cubed
  • 2 (20 ounce) packages refrigerated shredded hash brown potatoes
  • 1 (8 ounce) package brown and serve sausage links, cut into 1/2 inch pieces
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 12 eggs, lightly beaten
  • salt and pepper to taste
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
  2. Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Oct. 1, 2007 by Katy83 
I made this on our camping trip this weekend and it was a big hit! I served it it tortillas... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 1, 2007 by Ashaleena 
We didn't care to much for this.The hash browns were mush and the dish was kindof bland . It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Sep. 18, 2008 by Stephanie C 
We had this for supper and my family could not get enough! Wonderful recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Sep. 7, 2008 by CRAZY4SUSHI 
Browned ground pork sausage first. Added the potatoes, etc., after it was cooked. A little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Aug. 25, 2008 by Holly 
We liked this! Something different while camping. We put the mixture into tortillas for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 29, 2008 by YaYasMom 
We left out the peppers as I'm not a big pepper fan, and since I didn't buy a foil bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Oct. 15, 2007 by Sara S. 
Terrific!! The only change I made was to use hash browns that already contained peppers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 1, 2009 by WannaBeChef 
I used yellow peppers, and omitted the sausage. I also made my own hash browns, rather than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Feb. 23, 2009 by KatieB! 
We make this and use little smokies instead of sausage links and its also delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed on Sep. 15, 2008 by Lenenski Family 
This was okay. It was better the next day reheated in the oven with more sausage and more cheese. MORE

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