The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Jan. 27, 2009
Easy, quick and very tasty, used Cream of Onion instead of Mushroom.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.63 star rating.
Reviewed: Dec. 9, 2008
Turned out very dry and sticky. No longer a fan of using cream of mushroom soup in an alfredo dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: Nov. 28, 2008
This was a fast and delicious recipe. Mine did not come out tasting like a can either! I used a whole box of farfalle pasta so it made alot. Next time I will add another cup of broccoli and a small can of mushrooms. Maybe I'll try the itlalian seasonings too like someone else suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: Nov. 27, 2008
I have made this recipe for several years. For extra flavor I use cream of chicken in the place of the mushroom soup. A little garlic salt and Italian seasoning make great improvements, also. I like this recipe mostly because it is quick and easy.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.63 star rating.
Reviewed: Nov. 26, 2008
if you like the taste of a can you will like this 10-15 min extra time you can your own cream type sauce a little flour butter n' milk
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Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: Nov. 22, 2008
This was pretty good. I think with a little tweaking it could be much better though.
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Photo by FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Nov. 18, 2008
It was easy to make!
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Cooking Level: Intermediate

Living In: Easton, Pennsylvania, USA

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