Recipe by Campbell's Kitchen
"Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner."
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1/2 (16 ounce) package
fresh or frozen broccoli flowerets
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
grated Parmesan cheese
ground black pepper
cubed cooked turkey
I have made this recipe for several years. For extra flavor I use cream of chicken in the place of the mushroom soup. A little garlic salt and Italian seasoning make great improvements, also. I like this recipe mostly because it is quick and easy.
if you like the taste of a can you will like this
10-15 min extra time you can your own cream type sauce a little flour butter n' milk
It was easy to make!
This was great! Perfect for a base recipe. I added 2 chopped green onions and 3 cloves of pressed garlic to the soup after sauteing them, then added 2 tsp. or so of Italian herbs to the soup as well. I let it simmer for about 15 minutes. I used feta cheese instead of parmesan. Thanks for the idea!
simple and tasted good. Not something for everyday consumption. I did add a bit of milk and sour cream to the soup just to thin it out a bit as well as a dash of pepper for color.
So good! My whole family, including my picky little boys, loved it. I used Cream of Mush with Roasted Garlic and added some Italian herbs, as suggested by others. I also did NOT add the pasta to the sauce, but rather served the sauce over the pasta. That way we have control over the sauce to pasta ratio and nothing is dry. Left over pasta may also be used for something else when we keep them separate. Thanks for the recipe!
This was pretty good. I think with a little tweaking it could be much better though.
Really good but needed more cheese I think. Will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's(R) Turkey and Broccoli Alfredo
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
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