Campbell's® Turkey and Broccoli Alfredo Recipe -
Campbell's(R) Turkey and Broccoli Alfredo Recipe
  • READY IN 20 mins

Campbell's® Turkey and Broccoli Alfredo

Recipe by  

"Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Cook the linguine according to the package directions. Add the broccoli for the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.
  2. Stir the soup, milk, cheese and black pepper in a 12-inch skillet over medium heat. Add the turkey and linguine mixture and cook until it's hot and bubbling. Serve with additional Parmesan cheese.
Kitchen-Friendly View


  • *Or substitute spaghetti for the linguine.
  • Serving Suggestion: Serve with a Caesar salad and sauteed broccoli rabe with garlic or broccoli flowerets. For dessert serve your favorite fresh fruit.

Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2008

I have made this recipe for several years. For extra flavor I use cream of chicken in the place of the mushroom soup. A little garlic salt and Italian seasoning make great improvements, also. I like this recipe mostly because it is quick and easy.

Most Helpful Critical Review
Nov 26, 2008

if you like the taste of a can you will like this 10-15 min extra time you can your own cream type sauce a little flour butter n' milk


18 Ratings

Nov 18, 2008

It was easy to make!

Mar 15, 2010

This was great! Perfect for a base recipe. I added 2 chopped green onions and 3 cloves of pressed garlic to the soup after sauteing them, then added 2 tsp. or so of Italian herbs to the soup as well. I let it simmer for about 15 minutes. I used feta cheese instead of parmesan. Thanks for the idea!

Sep 24, 2011

simple and tasted good. Not something for everyday consumption. I did add a bit of milk and sour cream to the soup just to thin it out a bit as well as a dash of pepper for color.

Dec 02, 2010

So good! My whole family, including my picky little boys, loved it. I used Cream of Mush with Roasted Garlic and added some Italian herbs, as suggested by others. I also did NOT add the pasta to the sauce, but rather served the sauce over the pasta. That way we have control over the sauce to pasta ratio and nothing is dry. Left over pasta may also be used for something else when we keep them separate. Thanks for the recipe!

Nov 22, 2008

This was pretty good. I think with a little tweaking it could be much better though.

Jan 23, 2012

Really good but needed more cheese I think. Will make again!


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  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 49.7 g
  • 16%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 33.2 g
  • 66%
  • Sodium
  • 758 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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