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Campbell's® Turkey and Broccoli Alfredo

By: Campbell's Kitchen  
"Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner."

Rating: This weblink has been rated 10 times with an average star rating of 3.4 Read Reviews (8)

Rate/Review | 2,001 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 (16 ounce) package linguine*
  • 1 cup fresh or frozen broccoli flowerets
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 2 cups cubed cooked turkey

Directions

  1. Cook the linguine according to the package directions. Add the broccoli for the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.
  2. Stir the soup, milk, cheese and black pepper in a 12-inch skillet over medium heat. Add the turkey and linguine mixture and cook until it's hot and bubbling. Serve with additional Parmesan cheese.

Footnotes

  • *Or substitute spaghetti for the linguine.
  • Serving Suggestion: Serve with a Caesar salad and sauteed broccoli rabe with garlic or broccoli flowerets. For dessert serve your favorite fresh fruit.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 15.3g | Cholesterol: 72mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by joejoe 
if you like the taste of a can you will like this 10-15 min extra time you can your own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by ChloesCook 
It was easy to make! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Camping Angel 
I have made this recipe for several years. For extra flavor I use cream of chicken in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by FREAKITIKI97 
This was pretty good. I think with a little tweaking it could be much better though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Auntrah 
Easy, quick and very tasty, used Cream of Onion instead of Mushroom. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Tina 
This was a fast and delicious recipe. Mine did not come out tasting like a can either! I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2010 by adoptabeach 
My husband liked it. I thought it was edible, but didn't have much flavor and was really... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by bossmanalex 
Turned out very dry and sticky. No longer a fan of using cream of mushroom soup in an alfredo... MORE

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