print icon
Print This Recipe

Campbell's® Turkey and Broccoli Alfredo

SUBMITTED BY: Campbell's Kitchen 

"Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner."
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 3.6
Read Reviews (7)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (16 ounce) package linguine*
  • 1 cup fresh or frozen broccoli flowerets
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 2 cups cubed cooked turkey

DIRECTIONS

  1. Cook the linguine according to the package directions. Add the broccoli for the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.
  2. Stir the soup, milk, cheese and black pepper in a 12-inch skillet over medium heat. Add the turkey and linguine mixture and cook until it's hot and bubbling. Serve with additional Parmesan cheese.

FOOTNOTES

  • *Or substitute spaghetti for the linguine.
  • Serving Suggestion: Serve with a Caesar salad and sauteed broccoli rabe with garlic or broccoli flowerets. For dessert serve your favorite fresh fruit.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.63 star rating.
Reviewed on Nov. 26, 2008 by joejoe 
if you like the taste of a can you will like this 10-15 min extra time you can your own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on Nov. 18, 2008 by ChloesCook 
It was easy to make! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed on Nov. 27, 2008 by Camping Angel 
I have made this recipe for several years. For extra flavor I use cream of chicken in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed on Nov. 22, 2008 by FREAKITIKI97 
This was pretty good. I think with a little tweaking it could be much better though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on Jan. 28, 2009 by Auntrah 
Easy, quick and very tasty, used Cream of Onion instead of Mushroom. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed on Nov. 28, 2008 by Tina 
This was a fast and delicious recipe. Mine did not come out tasting like a can either! I used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.63 star rating.
Reviewed on Dec. 9, 2008 by bossmanalex 
Turned out very dry and sticky. No longer a fan of using cream of mushroom soup in an alfredo... MORE


 
ADVERTISEMENT
Nutritional Information
Campbell's® Turkey and Broccoli Alfredo

Servings Per Recipe: 4

Amount Per Serving

Calories: 475

  • Total Fat: 15.5g
  • Cholesterol: 71mg
  • Sodium: 793mg
  • Total Carbs: 49.4g
  •     Dietary Fiber: 3.9g
  • Protein: 33.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?