Reviewed: Jul. 14, 2008

I halved the recipe for my family of 4. It brought back sweet memories of mom's homecooking. Life just doesn't get much better than that...

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Reviewer:

LeAnna

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2008

Just like I remember from a kid.....substituting shredded cheese and crushed potato chips for the butter and bread crumb ingredients. Sprinkle a little fresh parmesan on the individual servings....delicious

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Reviewer:

goodneasy

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

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Reviewed: Mar. 31, 2008

My whole family loved it! We used cheese and bread crumbs.

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Reviewer:

mary

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Reviewed: Feb. 23, 2008

We really liked this recipe. I added frozen zucchini and spinach to give some extra nutrition. The spinach didn't affect the flavor too much, might be a good way to trick kids into eating more veggies. Just the thing for a winter's night after work when you're too tired to stand in front of the stove. Just throw the ingredients in there, stir it and pop it in the oven.

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Reviewer:

ladychroe

Cooking Level: Intermediate

Living In: Bridgewater, New Jersey, USA

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Reviewed: Jan. 13, 2008

This was a good basic recipe for tuna casserole. I used crumbled ritz crackers instead of bread crumbs, and added cheddar cheese. My family really liked the cheddar cheese on it.

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Reviewer:

Jennifer

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Reviewed: Jan. 5, 2008

A tad on the bland side, but nonetheless still a great basic recipe. Next time I might add different veggies (mushrooms, celery) or cheese, or decrease the peas.

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Reviewer:

MommaBear

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 28, 2007

My husband LOVES this recipe. It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I f i ever want to surprise him make this dish and recive the biggest hug!

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6 users found this review helpful