Reviewed: Mar. 3, 2009

Childhood favorite but adding crushed potato chips makes it true to childhood and adds salty crispness! Also using low fat evaporated milk instead of regular or skim adds to the richness of the flavor.

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Rita Margarita

Cooking Level: Intermediate

Home Town: University Place, Washington, USA

Living In: Redondo, Washington, USA

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Reviewed: Mar. 3, 2009

This was very bland and a little fishy for us. We both like albacore tuna and that's what I used but it just wasn't tasty. Maybe we are just not tuna casserole people - I won't be making this again.

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DVierra

Cooking Level: Beginning

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Reviewed: Mar. 3, 2009

good

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icokefish

Cooking Level: Expert

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Reviewed: Mar. 3, 2009

This was good, for your basic, bare-bones tuna noodle casserole. Kind of bland. But I prefer my bf's version: elbow noodles, mayonaise, cream of mushroom, peas, tuna, crushed ripple chips and topped with cheddar cheese..yummy!

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BacardiGirl

Cooking Level: Intermediate

Home Town: Manly, Iowa, USA

Living In: Minnetonka, Minnesota, USA

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Reviewed: Jan. 25, 2009

My boyfriend loves this one!! I add more tuna and peas. I also add more milk before serving and when reheating so it's creamier.

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kalikaia

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Reviewed: Jan. 13, 2009

I used whole wheat spiral pasta and fresh chopped celery and it was great.

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Jenny

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Reviewed: Jan. 9, 2009

I totally love this recipe, but I also recommend doubling the breadcrumb ingredients. And I made it with 1 can of cream of celery and one can of cream of mushrooms, since I'm not crazy about mushrooms.

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Nique

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Reviewed: Dec. 1, 2008

so yummy!

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Emma

Cooking Level: Beginning

Home Town: Jacksonville, Florida, USA

Living In: Gainesville, Florida, USA

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Reviewed: Nov. 14, 2008

This was a very good recipe.Exactly what I was looking for. My husband said he hadn't had this since he was a kid and thought it was very good!

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FSJMOM

Cooking Level: Expert

Living In: Sweet Valley, Pennsylvania, USA

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Reviewed: Nov. 13, 2008

This is one of the first meals I ever made when I first started cooking! I usually add a cup of shredded cheddar to make it cheesy. I don't like peas, so I just omit them and add a drained can of corn. Really simple and super filling.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 13, 2008

I've never made a tuna casserole, but my husband likes it so I decided to try this recipe with a couple of changes. Instead of egg noodles, I used elbow macaroni and used french fried onions. It was delicious! Next time, the only thing I would change is to half the recipe since it is only the two of us.

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Pat

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

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Reviewed: Nov. 6, 2008

Bland. Needs a lot of doctoring up before I will make it again.

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collins6738

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Reviewed: Oct. 8, 2008

A little bland, but still yummy! Used Ritz crackers for the topping. Will probably sneak some extra veggies in next time and some more seasonings.

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Cooknmama2

Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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Reviewed: Oct. 7, 2008

FANTASTIC. I did bread crumbs and cheese as a topping, and this is the best tuna casserole I've ever eaten. Not too heavy.

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Caitlin

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Reviewed: Sep. 29, 2008

I made this tonight for dinner. I used crushed Ritz crackers mixed with butter for the topping. I made a couple of modifications. I added some sour cream and green onion. My grandmother added these to hers and I loved her Tuna Noodle Casserole. A great comfort food!

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nyangel1203

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2008

maybe it's becouse I only used a 2 quart casserole dish but it seems like that was just way too much tuna. Did I read the recipe right? I used 20 oz of tuna... It's not bad, just lots and lots of tuna..

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KydaJ

Cooking Level: Beginning

Home Town: Beech Grove, Indiana, USA

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Reviewed: Sep. 10, 2008

Wonderful recipe,of course everything made at Campbell's is good.This recipe was easy to half and I used Lay's potato chips instead of bread crumbs.

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Ex-Braniff

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Beulaville, North Carolina, USA

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Reviewed: Jul. 27, 2008

This is the exact same recipe my mother in-law cooks, except she puts frenchs onions in it and on top of it. It is awsome, try it, you will love it!!!

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angie

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Reviewed: Jul. 27, 2008

This is a great recipe. I also add some cheese and frozen peas for a little extra flavor and nutrition.

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Valerie

Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

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Reviewed: Jul. 15, 2008

Why, oh why do people skimp on the crumb topping and spices? Make it better with this: 1/2 c crackers, 1/4 wedge of parmesean cheese, and 2 tbls cold butter. Puree it all in a food processor and add it at the beginning of the cooking time - then it's crispy and great, and also keeps those top noodles from getting icky and crunchy if they stick out the top of the casserole. A little garlic powder, thyme, and shallots can't hurt this recipe, either!

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