This is a great base recipe. I'm not a fan of peas, so I exchanged for corn. I added another can of tuna, can of mushrooms, thyme, dill weed, lemon pepper, garlic pepper, chopped onions, cubed Velveeta, parmasan and garlic salt. The topping I used Italian bread crumbs, buttery crackers, French fried onions, parmasan and butter. I baked it for 20-25 minutes rather than the 30 due to the butter burning the topping.
That's the best thing about this recipe, it gives you a base, then you start smelling your spices and thinking "mmm yes, that would taste good too".
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This is a great base recipe. I'm not a fan of peas, so I exchanged for corn. I added another...