Reviewed: Apr. 16, 2009

What can I say, it was easy, inexpensive and everyone loved it. Great recipe

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Reviewed: Apr. 11, 2009

My husband does not like my cooking. I don't much either, but he's been sick so we have to make do with what I can come up with. I made this with what I had on hand and hoped for the best. I used frozen asparagus since I didn't have peas, bow tie pasta since I didn't have egg noodles, and town house crackers since I had no bread crumbs. While the pasta cooked, I loaded the other ingredients in the casserole dish, sprinkled with garlic salt and pepper, stirred well. Added the bread crumb mixture and a healthy dose of shredded colby jack cheese for the last five minutes of baking. It was delicious. He had seconds, and since getting him to eat is hard enough, I was thrilled. We agreed next time to try the potato chips, but we will stick with the asparagus.

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whimzykat

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Reviewed: Apr. 6, 2009

it was kind of blade even after i added potato chips and cheese so i tried tarter sauce wow what a big difference it really helps the tuna come alive

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tcovey43

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Reviewed: Apr. 6, 2009

This is so easy! I cut the recipe exactly in half and it was great - 1/2 of the recipe is perfect for two people. I added some parmesan cheese also. I will use fewer peas next time, but that is just personal preference - I'm not a huge pea fan and all of the casseroles I've had before seemed like they had fewer peas too. I will definitely use this recipe forever.

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: Apr. 1, 2009

This is the best comfort food. I added shredded cheddar to the mix, then topped it with more cheddar and panko bread crumbs. I added salt and pepper to taste and I think it would be pretty bland otherwise, especially if you aren't adding cheese.

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Old Mumsy

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Reviewed: Mar. 30, 2009

Made this last night! Added: Sauteed mushrooms and onion Kosher salt, cracked pepper and a bit of garlic powder (too bland otherwise) and subbed crushed corn flakes and butter for crunchy topping! Excellent!

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Tara

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Reviewed: Mar. 18, 2009

This is an easy recipe and been my favorite tuna casserole for years. It is a very familiar comfort food and I love it.

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mary w

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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Reviewed: Mar. 18, 2009

I only use one can of soup because if it's too creamy my kids don't like it as well. I also add velveeta in the casserole with dried minced onions, and crushed potato chips for the topping. I do not use peas because none of us like them! Very good classic recipe!

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Amber in Kansas

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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Reviewed: Mar. 18, 2009

I grew up with this recipe and it's still one of my fav's. We don't put the milk in and use corn instead of peas. My mom used to crunch up potato chips or fritos for the topping. Yummers! You can also top with french fried onion rings from the can.

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jules

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Reviewed: Mar. 18, 2009

Real easy, halved the recipe as I'm single and didn't want leftovers for a week. I'll be using this every couple of weeks as it's very good and very easy.

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Anthony

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Reviewed: Mar. 18, 2009

Can be a 5 star if you add monteray jack and cheddar cheese (a really good helping of it) right into the casserole and then top with bread crumbs.

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Rosemary

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Reviewed: Mar. 18, 2009

I also like to add diced carrots and celery to the mix -- give a nice crunch and helps get in plenty of veggies!

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BlueDahlia77

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Living In: Brooklyn, New York, USA

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Reviewed: Mar. 18, 2009

Excellent basic recipe that I have been using for years. Everyone has their own taste for spicing dishes up, so I do add garlic powder, chopped onion, and black pepper. I have always topped this casserole dish with crushed potato chips.

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SEAHAGTOY

Cooking Level: Intermediate

Home Town: Painesville, Ohio, USA

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Reviewed: Mar. 18, 2009

My roomate thought this was really good and wants the recipe. I however thought is was okay. It was probably the easiest thing I've ever made though. You just throw everything togeter and pop it in the oven.

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CooL WIP

Cooking Level: Intermediate

Home Town: Ashville, Ohio, USA

Living In: Coraopolis, Pennsylvania, USA

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Reviewed: Mar. 18, 2009

this is the way I've been eating Tuna Noodle casserole my whole life. It's a hit with everyone that we've ever made it for. I wouldn't change a thing. Perfect just the way it is.

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~Cherry

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Reviewed: Mar. 15, 2009

Even though I don't particularly care for tuna and don't eat a lot of pasta, this was still really good. I plan on trying this again using chicken. My daughter and boyfriend loved it with the tuna and would have me make it at least once a month.

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DRGREENE1096

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Reviewed: Mar. 12, 2009

This was a classic tuna casserole recipe. I mixed grated cheese, italian bread crumbs and butter and baked it for the entire time. The italian bread crumbs added a nice hint of garlic.

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MamaG

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Reviewed: Mar. 11, 2009

Using Campell's and whole milk make it creamy and delicious!

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Michele

Cooking Level: Beginning

Home Town: Fort Lauderdale, Florida, USA

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Reviewed: Mar. 4, 2009

Fixed this as per the recipe, but like other readers have commented, it was a bit bland. Might have to try using a can of cream of celery soup for one of the cans of cream of mushroom, and maybe some pepper to this recipe if I use it again. The sour cream suggestion sounded good, too. Also will cut back a bit on the peas...two cups was too much.

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YAHOUDI

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Reviewed: Mar. 3, 2009

I just made this tonight and I followed the recipe but I did make a few changes and added some,I put Tony's seasoning in,pepper and garlic powder,used 2 cans of cream of shrimp and chopped up red and yellow bell peppers. You talk about good!

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