Reviewed: Nov. 12, 2009

Yummy and easy, kinda bland though

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Reviewed: Nov. 8, 2009

This was good. I omitted the peas because we aren't fans and added cheddar sour cream crushed potato chips as the topping. Easy and inexpensive meal. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Oct. 26, 2009

Yummyyy

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kristi anN.

Cooking Level: Beginning

Home Town: Brookfield, Connecticut, USA

Living In: New Milford, Connecticut, USA

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Reviewed: Sep. 26, 2009

I found it quite bland. It tasted a little better on the second day though.

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Kim Jarvis

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Reviewed: Sep. 17, 2009

Beware of this bland an uninteresting dish. Not a chance I'll make it again.

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Derek

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Reviewed: Sep. 4, 2009

This tasted ok. It was simple and I had everything on hand, but if I make this again I will add seasonings (salt, pepper, garlic powder and onion powder). I did double the bread crumb/butter and there was just the right amount, I think dried onions would enhance this a lot.

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marahlf

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Reviewed: Aug. 1, 2009

I read some reviews and also used 1 can of cream of celery soup and 1 can of cream of mushroom and it was much better. I also used bread crumbs and then the 2nd time I made it using bread crumbs and dried onions and it was much better the second time.

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HaleyML

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jul. 12, 2009

Very good. Made exactly as is but chose the cheese topping instead of bread crumb topping.

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scars1986

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Reviewed: Jun. 15, 2009

I didn't know you could mess up tuna casserole but this was really bland. I was disapointed that I took the time to make it.

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PAGEMIRANDA

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Reviewed: Jun. 10, 2009

This was fine but kinda bland. Not really for us and my 5 year old son loves tuna.

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TryN2cook

Cooking Level: Beginning

Home Town: Mooresville, Indiana, USA

Living In: Danville, Indiana, USA

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Reviewed: Jun. 1, 2009

This was a very easy recipe to make. My husband enjoyed the tuna noodle casserole, but I have tasted much better. For me it tasted like a cheap version of tuna noodle casserole. The campbell's mushroom soup was too overwhelming. Also, I thought there was way too many peas compared to everything else. I will not make this again.

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Love2Cook

Cooking Level: Intermediate

Home Town: Akron, Pennsylvania, USA

Living In: Wrightsville, Pennsylvania, USA

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Reviewed: May 13, 2009

Boyfriend liked it even though he's not a tuna casserole type of guy. I thought it was ok seeing as though I'm not a big fan of tuna at all.

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msshahied

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Atlanta, Georgia, USA

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Reviewed: May 12, 2009

Although hesitant, this was actually really good! I have bad memories of casseroles from my childhood, but the combination of flavors was great and it reheated nicely. I hate when people change the recipes, but my family does not like peas so I left those out and added cheese to the mixture instead.

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Nicole

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Reviewed: May 9, 2009

I'm not a suuuper big fan of tuna but this recipe was awesome. I think there could have been a little less peas (and I love peas). Not even halfed but just a few off the top. Great dish though.

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MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: May 9, 2009

The family enjoyed this. I just thought it was ok. Made the topping with a mix of breadcrumbs, fried onions and cheese.

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SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: May 7, 2009

My boyfriend absolutely adores this recipe. I can't seem to make it fast enough! We usually add more peas and add celery (or broccoli!) for a little more crunch and a little less heavy/creamy.

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Cat

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Reviewed: Apr. 27, 2009

The base recipe is pretty good. It's needs a little twist. I tried it just as is, but I just couldn't get used to the peas. Next time I tried it I used broccoli. It did taste much better, but something is still missing. Maybe next time I will try it with one can cream of mushroom and one can cream of celery

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okimadoki

Cooking Level: Expert

Home Town: Nuremberg, Bayern, Germany

Living In: Austin, Texas, USA

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Reviewed: Apr. 22, 2009

This was good. My husband really liked it. I'm a little biased as I'm not a huge tuna fan, but I'd make it again. It's a nice, simple dinner.

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Andrea8985

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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Reviewed: Apr. 16, 2009

What can I say, it was easy, inexpensive and everyone loved it. Great recipe

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Prodro

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Reviewed: Apr. 11, 2009

My husband does not like my cooking. I don't much either, but he's been sick so we have to make do with what I can come up with. I made this with what I had on hand and hoped for the best. I used frozen asparagus since I didn't have peas, bow tie pasta since I didn't have egg noodles, and town house crackers since I had no bread crumbs. While the pasta cooked, I loaded the other ingredients in the casserole dish, sprinkled with garlic salt and pepper, stirred well. Added the bread crumb mixture and a healthy dose of shredded colby jack cheese for the last five minutes of baking. It was delicious. He had seconds, and since getting him to eat is hard enough, I was thrilled. We agreed next time to try the potato chips, but we will stick with the asparagus.

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