Campbell's(R) Tuna Noodle Casserole Recipe
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Campbell's® Tuna Noodle Casserole

By: Campbell's Kitchen  
"Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection."

Rating: This weblink has been rated 80 times with an average star rating of 4.2 Read Reviews (64)

Rate/Review | 4,615 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
  • 1 cup milk
  • 2 cups frozen peas
  • 2 (10 ounce) cans tuna, drained
  • 4 cups hot cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

Directions

  1. Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  2. Bake at 400 degrees F for 30 minutes or until hot. Stir.
  3. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

Footnotes

  • TIPS
  • For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole.
  • For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson® Chunk Chicken, drained, for tuna.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Lindz 
Why, oh why do people skimp on the crumb topping and spices? Make it better with this: 1/2 c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by goodneasy 
Just like I remember from a kid.....substituting shredded cheese and crushed potato chips for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2009 by Nique 
I totally love this recipe, but I also recommend doubling the breadcrumb ingredients. And I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by ladychroe 
We really liked this recipe. I added frozen zucchini and spinach to give some extra nutrition.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Rita Margarita Supporting Member (Click to learn more about Supporting Membership)
Childhood favorite but adding crushed potato chips makes it true to childhood and adds salty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by kalikaia 
My boyfriend loves this one!! I add more tuna and peas. I also add more milk before serving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by Ex-Braniff 
Wonderful recipe,of course everything made at Campbell's is good.This recipe was easy to half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Bunny2121 
My husband LOVES this recipe. It is his all time favorite thing to eat. He even eats it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by mary 
My whole family loved it! We used cheese and bread crumbs. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by MommaBear 
A tad on the bland side, but nonetheless still a great basic recipe. Next time I might add... MORE

 
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