Reviewed: Nov. 28, 2009

This recipe is just like seeing an old friend. I have been making this for about 20 years. It was passed on to me by a friend. I think it is one of the most requested recipes I make. It is nice to know that even if I lost the card my recipe is safe here.

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Bonnie

Cooking Level: Expert

Living In: Monroe, Michigan, USA

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Reviewed: Nov. 27, 2009

This was such a great side dish!! Everyone loved it didnt change a thing made it for Thanksgiving the only thing I did was add a little more cheese. Thanks this is for sure a keeper!!

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KATHY GEM

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Reviewed: Nov. 27, 2009

I made this for Thanksgiving dinner this year as a side dish, and everyone at the table raved about it. I used Cream of Celery instead of Mushroom, and I omitted the french fried onion rings, simply because we don't like them. Instead, I sprinkled buttered bread crumbs over the top, and it was delicious! I added 1/2 tsp. of onion powder and some marjoram, just to give it more flavor. I will be making this dish again and again!

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JoJo

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Nov. 23, 2009

Like everyone else, I have had this recipe in my file box for several years! It was requested by my daughter a couple weeks ago and now we find her daughter likes it, too! I don't change a thing! The recipe was on a label of mushroom soup, and I wish they would do it again...my recipe has seen better days!

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Joanne

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Reviewed: Nov. 23, 2009

This is delicious! My inlaws made it last Thanksgiving, and I've added it to our menu for future Thanksgiving meals. We love it!!!

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RebeccaVC

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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Reviewed: Nov. 23, 2009

We loved this! I used reduced fat sour cream to help with the calorie count-delicious!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 16, 2009

I have a daughter that is a vegetarian, so I am always looking for side dishes that have more than a couple of ingredients, more heartier side dishes, she loves this one, as does the rest of my family.

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kbastian

Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA

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Reviewed: Apr. 12, 2009

I used Mediterranean frozen vegies and this turned out great. Easy to make. I used alot of onion (we like fried onions).

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Leakey Lady

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Leakey, Texas, USA

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Reviewed: Feb. 28, 2009

This was super easy and really tasty. Next time I think I'll add a bigger variety of veggies.

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Rease

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Reviewed: Feb. 17, 2009

wonderful, made exactly as recipe called!

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Wineman82

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Reviewed: Jan. 12, 2009

Yummy! Easy and delicious! A nice twist on the traditional green bean casserole. Thanks!

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Lisa P.

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Reviewed: Jan. 4, 2009

This is a great recipe. I used all broccoli, since that is what I had. I also used colby cheese instead of swiss. Yummy!

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Diva Nay

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Reviewed: Dec. 31, 2008

I may have done something incorrectly, as my casserole was rather mushy and bland. Back to green beans, I guess...

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pookie's mom

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Reviewed: Dec. 26, 2008

I replaced the bream of mushroom soup with cream of chicken. I'm not sure if it made any difference, but it turned out pretty bland. It took a lot longer than 40 minutes to bake for the veggies to soften up. I ende up leaving it in the oven for an additional 40 minutes.

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PromQueen

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Dec. 26, 2008

A HUGE hit at Christmas dinner! Will be making again, and again!

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Christine R.

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Reviewed: Dec. 24, 2008

This has been our Thanksgiving standby for about 25 yrs. We love it just the way it's written only never with the pimientos. I also take it almost every year to my work X-mas dinner and always have to give out the recipe!

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LUVSNOOP42

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Reviewed: Dec. 19, 2008

Everyone loved this casserole, even my two teenaged sons. I used light sour cream in this with good results. This is a great alternative to the same old green bean casserole that I've made for every holiday for years.

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Dec. 18, 2008

I first made this years ago and recently came across the recipe in my file box. I made it for Thanksgiving and it was a huge hit - even with the picky eaters in my family!

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Linda

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

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Reviewed: Dec. 18, 2008

I've made this dish several times for family get-togethers. It's fast, easy, and delicious. Everyone loved it. I highly recommend it!

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Sally Jo

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Reviewed: Dec. 18, 2008

I have been making this dish for over 15 years and it always gets rave reviews from friends and family. Most like it even better then the usual green bean holiday casserole. It is definately a dish to try. Enjoy!

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terry

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Campbell's® Swiss Vegetable Casserole

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