Reviewed: Feb. 1, 2012

This was a great, quick side dish. The swiss cheese really makes this unique. Definitely give it a try!

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Reviewer:

ReneeS

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

This recipe was a big hit! I used 2/3 cup of sour cream and a lot more fried onions as well as cheese. But this was a huge hit and will definitely make again.

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Reviewer:

sammyluwho

Reviewed: Jan. 1, 2012

Absolutely love this! I made the recipe as stated as a side dish for Christmas Eve dinner and it was a hit with everyone. For the next day or so I nibbled at the leftovers and even ate them cold. For some reason this dish really hit the spot with me. Thanks so much for a great idea. Much better than the standard green bean casserole!!

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Reviewer:

JeniOM

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 30, 2011

I liked this as an alternative to the basic green bean casserole dish @ Thanksgiving. Easy, good flavors, simple ingredients. I will make this again!

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Reviewer:

Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Dec. 30, 2011

I am finding this recipe in the Low Sodium casserole recipes. Campbells soup is not LOW sodium. I also have concerns that the recipes I am finding have no values listed for sodium yet they are under the low sodium recipes.

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Reviewer:

Peg

Reviewed: Dec. 29, 2011

I was so excited for this but it tasted sad and bland :(Like another reviewer said, don't make this as a main dish. My husband is a garbage disposal and he didn't even eat a full serving of this.

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2 users found this review helpful