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Campbell's® Swiss Vegetable Casserole

By: Campbell's Kitchen  
"A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly."

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 3,907 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/3 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 1 (2.8 ounce) can French-fried onions
  • 1/2 cup shredded Swiss cheese

Directions

  1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  2. Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  3. Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Footnotes

  • For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 22.1g | Cholesterol: 24mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by  
I've made this recipe for years. I don't put in the sour cream or the pepper, since I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by  
I have been making this dish for over 15 years and it always gets rave reviews from friends... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by  
I first made this years ago and recently came across the recipe in my file box. I made it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by  
I have a daughter that is a vegetarian, so I am always looking for side dishes that have more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by  
We loved this! I used reduced fat sour cream to help with the calorie count-delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by  
I've made this dish several times for family get-togethers. It's fast, easy, and delicious. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by  
My mom always made this growing up. It's absolutely wonderful! I'd take it any day over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by  
I used Mediterranean frozen vegies and this turned out great. Easy to make. I used alot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by  
wonderful, made exactly as recipe called! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by  
Yummy! Easy and delicious! A nice twist on the traditional green bean casserole. Thanks! MORE

 
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