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Campbell's® Swiss Vegetable Casserole

SUBMITTED BY: Campbell's Kitchen 

"A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly."
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.6
Read Reviews (16)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/3 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 1 (2.8 ounce) can French-fried onions
  • 1/2 cup shredded Swiss cheese

DIRECTIONS

  1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  2. Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  3. Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

FOOTNOTE

  • For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 18, 2008 by Barb 
I've made this recipe for years. I don't put in the sour cream or the pepper, since I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 18, 2008 by terry 
I have been making this dish for over 15 years and it always gets rave reviews from friends... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 18, 2008 by Linda 
I first made this years ago and recently came across the recipe in my file box. I made it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 18, 2008 by Sally Jo 
I've made this dish several times for family get-togethers. It's fast, easy, and delicious. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Feb. 18, 2009 by Wineman82 
wonderful, made exactly as recipe called! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Dec. 18, 2008 by SCHULISTCA14 
My mom always made this growing up. It's absolutely wonderful! I'd take it any day over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on May 18, 2009 by kbastian 
I have a daughter that is a vegetarian, so I am always looking for side dishes that have more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Apr. 14, 2009 by Leakey Lady 
I used Mediterranean frozen vegies and this turned out great. Easy to make. I used alot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 2, 2009 by Rease 
This was super easy and really tasty. Next time I think I'll add a bigger variety of veggies. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 12, 2009 by Lisa P. 
Yummy! Easy and delicious! A nice twist on the traditional green bean casserole. Thanks! MORE

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Nutritional Information
Campbell's® Swiss Vegetable Casserole

Servings Per Recipe: 4

Amount Per Serving

Calories: 355

  • Total Fat: 22g
  • Cholesterol: 24mg
  • Sodium: 805mg
  • Total Carbs: 30.7g
  •     Dietary Fiber: 5.8g
  • Protein: 8.9g

VIEW DETAILED NUTRITION

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