Campbell's Spinach and Feta Mini-Calzones Recipe - Allrecipes.com
Campbell's Spinach and Feta Mini-Calzones Recipe
  • READY IN ABOUT hrs

Campbell's Spinach and Feta Mini-Calzones

Recipe by  

"Feta cheese and spinach are wrapped in flaky puff pastry in this tasty appetizer. Good thing they're easy to make, because they're sure to disappear fast."

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Ingredients Edit and Save

Original recipe makes 16 appetizers Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Heat the oven to 400 degrees F.
  2. Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender. Add the spinach and cook for 3 minutes. Remove the skillet from the heat. Stir in the cheese and black pepper. Let the mixture cool to room temperature.
  3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 16 (3-inch) squares. Brush edges of the squares with water. Place about 1 tablespoon spinach mixture in the center of each square. Fold the pastry over the filling to form triangles. Press the edges to seal. Place the filled pastries onto a baking sheet.
  4. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.
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Nutrition

  • Calories
  • 90 kcal
  • 5%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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