Campbell's Spinach and Feta Mini-Calzones Recipe - Allrecipes.com
Campbell's Spinach and Feta Mini-Calzones Recipe
  • READY IN ABOUT hrs

Campbell's Spinach and Feta Mini-Calzones

Recipe by  

"Feta cheese and spinach are wrapped in flaky puff pastry in this tasty appetizer. Good thing they're easy to make, because they're sure to disappear fast."

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Ingredients Edit and Save

Original recipe makes 16 appetizers Change Servings
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Directions

  1. Heat the oven to 400 degrees F.
  2. Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender. Add the spinach and cook for 3 minutes. Remove the skillet from the heat. Stir in the cheese and black pepper. Let the mixture cool to room temperature.
  3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 16 (3-inch) squares. Brush edges of the squares with water. Place about 1 tablespoon spinach mixture in the center of each square. Fold the pastry over the filling to form triangles. Press the edges to seal. Place the filled pastries onto a baking sheet.
  4. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 1 hr 35 mins
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Nutrition

  • Calories
  • 90 kcal
  • 5%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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