Recipe by Campbell's Kitchen
"Feta cheese and spinach are wrapped in flaky puff pastry in this tasty appetizer. Good thing they're easy to make, because they're sure to disappear fast."
Watch video tips and tricks
1/2 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 (10 ounce) package
frozen chopped spinach, thawed and well drained
crumbled feta cheese (plain or flavored)
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's Spinach and Feta Mini-Calzones
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 55
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!
Topping burn on your sweet potato casserole? We’ve got just the fix.