The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 17, 2009
Was good, even the kids liked it but, it definitely needs another can of cheese soup or maybe some extra sharp cheddar!
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Cooking Level: Expert

Home Town: Dover, Minnesota, USA
Living In: Oronoco, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 16, 2009
Was pretty good-not gourmet quality. Basically it was a quick mac and cheese recipe-quicker than cutting up all the cheese!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 10, 2009
Pretty bland as written. I added a couple of cloves of garlic, a small onion, and some cumin while the beef was cooking (taco seasoning would probably go well). I also threw in some frozen corn at the end (heating the cheese soup). It could have used another can of cheese soup, but I didn't have any on hand. I topped it with sour cream and cheese.
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Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 5, 2009
This is one of my favorites. Absolutely fabulous.
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Cooking Level: Beginning

Living In: Placentia, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 4, 2009
It was edible, but really not that great. It was like a spicy hamburger helper but at twice the cost. I had to add 2 cans of cheese soup because it was bland otherwise and the only way it tasted even half decent was with a ton of salt on it. Not something I'd ever make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 29, 2008
I did not have salsa on hand, so I used about two tablespoons of taco sauce just to give it some more flavor. I also added some cheddar cheese and mixed in some peas at the end. Good, quick, one-dish meal.
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Cooking Level: Intermediate

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