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Campbell's® Spicy Salsa Mac 'n' Beef

SUBMITTED BY: Campbell's Kitchen 

"Campbell's® Condensed Beef Broth and Campbell's® Condensed Cheddar Cheese Soup provide the perfect texture and taste for this zippy version of the all-time favorite macaroni and cheese, that includes ground beef and spicy salsa."
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.1
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
  • 1 1/3 cups water
  • 2 cups uncooked medium shell-shaped pasta
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup Pace® Thick & Chunky Salsa

DIRECTIONS

  1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
  2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.
  3. Add soup and salsa. Heat through.

FOOTNOTE

  • Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets. For dessert serve vanilla ice cream topped with chocolate sauce and chopped walnuts.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed on Feb. 4, 2009 by MUNKEECHI 
It was edible, but really not that great. It was like a spicy hamburger helper but at twice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Apr. 17, 2009 by LYKA88 
Was good, even the kids liked it but, it definitely needs another can of cheese soup or maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Mar. 16, 2009 by kath 
Was pretty good-not gourmet quality. Basically it was a quick mac and cheese recipe-quicker... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Mar. 10, 2009 by Caroline 
Pretty bland as written. I added a couple of cloves of garlic, a small onion, and some cumin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Mar. 5, 2009 by fuzzmunski 
This is one of my favorites. Absolutely fabulous. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Dec. 29, 2008 by UTOPIA122 
I did not have salsa on hand, so I used about two tablespoons of taco sauce just to give it... MORE


 
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Nutritional Information
Campbell's® Spicy Salsa Mac 'n' Beef

Servings Per Recipe: 4

Amount Per Serving

Calories: 537

  • Total Fat: 22g
  • Cholesterol: 73mg
  • Sodium: 1594mg
  • Total Carbs: 52.7g
  •     Dietary Fiber: 4.5g
  • Protein: 29.2g

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