Reviewed: Jan. 9, 2009

This recipe is just "OK"...until I put onions and mushrooms with the sauce. I also but a lot most spices in it. Like garlic, seasoned salt, and pepper. And a added a little beer (make it thinner), and baked it at 350 for an hour. It baked into the chicken and tasted great!

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Reviewer:

Bronwyn Sproull

Cooking Level: Expert

Home Town: Carlinville, Illinois, USA

Living In: Godfrey, Illinois, USA

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Reviewed: Aug. 13, 2008

Not my favorite barbeque sauce.

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Reviewer:

Christina

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Reviewed: Aug. 2, 2008

This was delicious! I grilled some split chicken breasts and it worked great to have some of the sauce in a small bowl to use for basting, then serve the rest without contamination from the raw chicken. I will definitely make this again!

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