More Recipes Like Campbell's Smothered Pork Chops

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Pork Chops with Burgundy Mushroom Sauce

Provided by: Holland House®

Savory braised pork chops served with a red cooking wine and mushroom sauce.

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Creamy Ranch Pork Chops and Rice

Provided by: Campbell's Kitchen

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

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Creamy Mustard Pork Chops

Provided by: Campbell's Kitchen

Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.

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2-Step Garlic Pork Chops

Provided by: Campbell's Kitchen

Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous.

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The perfect fast and easy weeknight main dish! Boneless pork chops are browned, then glazed and cooked again briefly with a fruity sauce stirred together from apricot preserves, ground ginger, and white wine.

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Smothered Pork Chops

Submitted by: Jana Hart

Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

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Pork Chops with Grapes and Almonds

Submitted by: marieo

Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes.

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Simple Time Pork Chops

Submitted by: mystery76f

Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week.

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Citrus-Topped Pork Chops

Submitted by: Brenda Wood
Provided by: Taste of Home

This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color.

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Pork Chops with Pear Sauce

Submitted by: CherylNoll

Home Town: South Bound Brook, New Jersey, USA

Living In: Phillipsburg, New Jersey, USA

I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.

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