Campbell's Smothered Pork Chops Recipe -
Campbell's Smothered Pork Chops Recipe
  • READY IN 25 mins

Campbell's Smothered Pork Chops

Recipe by  

"Golden pork chops simmer in Swanson® Broth and sliced onions for a quick and savory skillet entree."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • COOK

    25 mins

    25 mins


  1. Mix cornstarch, broth and black pepper until smooth. Set aside.
  2. Spray skillet with cooking spray and heat over medium-high heat 1 min. Cook chops 10 min. or until browned. Set chops aside. Remove skillet from heat.
  3. Spray skillet with cooking spray. Add onion. Cook over medium heat until crisp-tender.
  4. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chops to skillet. Cover and cook over low heat 5 min. or until chops are done.
Kitchen-Friendly View


  • Swanson Kitchen Tip
  • This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.

Reviews More Reviews

Aug 04, 2010

We added Gravy Master, Worchestershire sauce and cream of mushroom soup to the gravy. Also used a little over two cups of Beef Stock for more gravy. Quickly becoming one of my favroties.

Mar 26, 2008

Yummy, quick, favorite kind of meal! I did add a can of sliced mushrooms because we love them, and my family had seconds! Served this with some fresh green beans with new potatoes, delicious!


19 Ratings

Dec 17, 2007

Very good

Dec 28, 2008

Usually you hear "good, fast, or cheap - pick 2" but I found this recipe to be all three. I used boneless pork chops and just browned them for 2-3 minutes a side. Definitely let the onions caramelize a little before you add the broth.

Jan 13, 2010

The 1-3/4 cups of beef broth don't make much broth i always have to add more.other then that it a quick and east recipes.

May 27, 2011

turned out great and very easy..I used 4 pork chops, 1 can of broth. I also added green bell peppers and roasted red peppers. Browned chops, then sauteed onions and green pepper. this was for 2 people. Will need more broth for more gravy. Definitely will make again.

Nov 20, 2011

OH MY GOODNESS!!!!!! and i do mean goodness. This was delicious. I took some advice from others and added cream of mushroom soup 1 can, worchestershire, to the cornstarch mixture. It was so good. I recommend everyone try this. Hubby loved it

Mar 10, 2011

pretty good. I did some tweeking though. I added more broth and pepper to the first step. Then I added a can of mushrooms, even more pepper, and a can of cream of mushroom soup. It was so good.


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