Campbell's Smothered Pork Chops Recipe
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Campbell's Smothered Pork Chops

By: Campbell's Kitchen  
"Golden pork chops simmer in Swanson® Broth and sliced onions for a quick and savory skillet entree."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 354 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Beef Broth
  • 1/8 teaspoon ground black pepper
  • vegetable cooking spray
  • 6 bone-in pork chops, 1/2-inch thick
  • 1 medium onion, sliced

Directions

  1. Mix cornstarch, broth and black pepper until smooth. Set aside.
  2. Spray skillet with cooking spray and heat over medium-high heat 1 min. Cook chops 10 min. or until browned. Set chops aside. Remove skillet from heat.
  3. Spray skillet with cooking spray. Add onion. Cook over medium heat until crisp-tender.
  4. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chops to skillet. Cover and cook over low heat 5 min. or until chops are done.

Footnotes

  • Swanson Kitchen Tip
  • This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Tom and Trish 
Very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by montkl 
Yummy, quick, easy...my favorite kind of meal! I did add a can of sliced mushrooms because we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by KSCHMITT1 
Usually you hear "good, fast, or cheap - pick 2" but I found this recipe to be all three. I... MORE

 
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