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Campbell's Smothered Pork Chops

SUBMITTED BY: Campbell's Kitchen PHOTO BY: Tom and Trish

"Golden pork chops simmer in Swanson® Broth and sliced onions for a quick and savory skillet entree."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Beef Broth
  • 1/8 teaspoon ground black pepper
  • vegetable cooking spray
  • 6 bone-in pork chops, 1/2-inch thick
  • 1 medium onion, sliced

DIRECTIONS

  1. Mix cornstarch, broth and black pepper until smooth. Set aside.
  2. Spray skillet with cooking spray and heat over medium-high heat 1 min. Cook chops 10 min. or until browned. Set chops aside. Remove skillet from heat.
  3. Spray skillet with cooking spray. Add onion. Cook over medium heat until crisp-tender.
  4. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chops to skillet. Cover and cook over low heat 5 min. or until chops are done.

FOOTNOTES

  • Swanson Kitchen Tip
  • This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Tom and Trish
Very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by montkl
Yummy, quick, easy...my favorite kind of meal! I did add a can of sliced mushrooms because we... MORE


 
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