Campbell's(R) Slow Cooker Savory Pot Roast Recipe
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Campbell's® Slow Cooker Savory Pot Roast

By: Campbell's Kitchen 
"This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots and potatoes."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (113)

16,722 Saves

Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
  • 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 6 small red potatoes, halved
  • 6 medium carrots, cut into 2-inch pieces
  • 1 (3 pound) boneless beef bottom round roast or chuck pot roast

Directions

  1. Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 656 | Total Fat: 33.3g | Cholesterol: 147mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2008 by DREGINEK   view full review
Campbell's - I have cooked many of your recipes before with varying rates of success and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2008 by MrsSpice   view full review
Yummy! This was very good and tender (and easy). I added beef broth, a large onion, some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2009 by JoAnne Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been making this exact recipe for years, and so did my mom before me. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2009 by Kathy   view full review
I have been making this recipe for years. Before bed I prepare it. Line a small roast pan with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2009 by BAM5KIDS   view full review
My kids LOVED this recipe! And believe me they are not easy to please. I added two cans of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2009 by bobnotrob   view full review
I'M A FIRST TIMER AND SURPRISED MYSELF WHEN I MADE THIS IN MY NEW SLOW COOKER. MEAT CAME OUT...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2009 by CHEFBROOKS   view full review
Needs more seasoning - maybe a rub on the roast.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2008 by konrad.lindsey   view full review
very good, but i added celery and some water to the recipe; turned out fantastic
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2009 by klm290   view full review
Personally a bit salty for my taste, so I may consider adding 1/2 or 3/4 of the onion mix...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2008 by persius.evans   view full review
My husband loved this one--the gravy that it makes is the best part.

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