Campbell's® Slow-Cooker Chicken and Dumplings Recipe

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Most Helpful Positive Review

Dec 03, 2008

This turned out to be a great dinner with a few adjustments. I used frozen boneles, skinless chicken thighs (they stay nice and moist), 4 unpeeled quartered potatoes, 1 quartered onion, and 2 stalks of celery. I used 1 can of 98% fat free Cream of Mushroom soup, 1 packet Lipton Onion and Mushroom soup, and 1/2 cup water. Cooked on low for 8 hours, removed the meat and veggies and thickened up the liquid with cornstarch. Added garlic salt and fresh thyme to the resulting gravy and served over rice. Delicious!! :-)

—Sarah

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Most Helpful Critical Review

Feb 16, 2010

I thought this was horrible! I made the dumplings smaller because people were saying it took longer to cook them; but they were still raw in the center after an hour. I scooped them out but they made the rest of the stew super starchy it wasn't even edible. I ended up throwing the whole thing away.

—lovingcooking

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77 Ratings

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Feb 06, 2009

This is a decent stew. I've had some trouble getting the dumplings to cook through, but the second time I made it I spread it on top like a crust instead of balls for dumplings, and that did the trick.

—Calophi

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Mar 04, 2010

We love this recipe!! It is easy and smells so delicious... and tastes even better!! Instead of water, I add chicken broth and a little white wine and it comes out perfect. This is comfort food at it's best.

—BrideToBe

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Oct 27, 2011

I have read several other reviews and some posted some unhappy reviews.I would tweak this as I make it.I would add frozen peas and corn.I would use chicken broth instead of water for added flavor.I would leave out the celery but add a large diced onion instead.As far as the dumplings go,one reviewer had a horrible mess with hers and trashed her whole dish.She said the dumplings made her dish too starchy.Maybe so.What I would do is this:in a separate pot,get two or three cans of chicken broth boiling and add your dumpling dough to that and cook them until done.Then add the dumplings on top of each bowl of mixture served.This will prevent starchiness or having to increase cooking time in crock pot just to get the dumplings completely cooked without possibly scorching the mixture in the crock pot.it never hurts to cook some items separately and then bring them together at serving time.

—chefdaddy

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May 05, 2009

Outrageous. This is the best chicken and dumpling recipe on here, in my opinion. I personally don't care for this type of dumpling, however, so I use spaetzles instead. You can find the recipe on here. Just a personal preference.

—DaniMast

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Mar 27, 2009

Great comfort food. I didn't put as much thyme as it called for and I added some parsley and lots of pepper. It took an hour for the bread mix to cook. I did as other reviewers suggested and just put it all across the top instead of dumplings. I also put a chicken bouillon cube in the water to add flavor.

—missjey

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Nov 03, 2009

The family loved it - I added peas and doubled the recipe so we would have leftovers and by the time they were done I was glad that I did - only had a small container full left. I'll be making this again.

—Nealsmom

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Nutrition

Calories
330 kcal
17%

Carbohydrates
34.3 g
11%

Cholesterol
52 mg
17%

Fat
11.7 g
18%

Fiber
3.5 g
14%

Protein
22.1 g
44%

Sodium
994 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's(R) Slow-Cooker Chicken and Dumplings

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 330
Calories from Fat: 105

% Daily Value *
Total Fat 11.7g 18 %
Saturated Fat 3.5g 18 %
Cholesterol 52mg 17 %
Sodium 994mg 40 %
** Potassium 283mg 8 %
Total Carbohydrates 34.3g 11 %
Dietary Fiber 3.5g 14 %
Protein 22.1g 44 %
** Sugars 3.9g
** Vitamin A 94 %
** Vitamin C 2 %
** Calcium 12 %
** Iron 21 %
** Thiamin 5 %
** Niacin 75 %
** Vitamin B6 15 %
** Magnesium 8 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.