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Campbell's® Slow-Cooker Chicken and Dumplings

By: Campbell's Kitchen  
"The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix."

Rating: This weblink has been rated 18 times with an average star rating of 4.0 Read Reviews (12)

Rate/Review | 2,809 people have saved this

Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
  • 2 medium Yukon Gold potatoes, cut into 1-inch pieces
  • 2 cups whole baby carrots
  • 2 stalks celery, sliced
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 2 cups all-purpose baking mix
  • 2/3 cup milk

Directions

  1. Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
  2. Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
  3. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
  4. Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with spinach salad; baby spinach leaves topped with orange sections, dried cranberries and raspberry-pecan vinaigrette. For dessert serve wedges of mixed berry pie with whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 11.7g | Cholesterol: 52mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Sarah 
This turned out to be a great dinner with a few adjustments. I used frozen boneles, skinless... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by Calophi 
This is a decent stew. I've had some trouble getting the dumplings to cook through, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by DaniMast 
Outrageous. This is the best chicken and dumpling recipe on here, in my opinion. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by SNACKATERIA 
This was very easy to put together. I used whole frozen breast and before I added the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Chairman James 
This is better than a lot of slow-cooker chicken & dumplings recipes I've tried, but it still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by missjey 
Great comfort food. I didn't put as much thyme as it called for and I added some parsley and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Carla 
Far too much thyme. I halved it, and still felt it may have been a bit much. Otherwise, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Nealsmom 
The family loved it - I added peas and doubled the recipe so we would have leftovers and by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by kajjames 
I made this for my boyfriend the other night, he said it was so good he almost ate the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by HollyN82 
So easy and so good! MORE

 
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