Reviewed: Oct. 14, 2009

I used a 4 1/2 lb. boston butt pork roast and cooked on low for 8 hrs. and it shredded so easily and tasted good but a bit too sweet. I skipped the step of browning it first and don't think it made any difference. But this isn't a BBQ Pork sandwich which is what I was going for. So after shredding the roast I poured the liquid out of my crockpot and put the shredded pork in with a bottle of BBQ sauce, stirred, and cooked till warmed through. MM MM MM good. My husband was so impressed. This tasted just as good as anything we could get at a BBQ restaurant. And it reheats easily and tastes just as good the next day. As for this recipe, it makes a good pork sandwich but I prefer something a little zestier. And I would reduce the brown sugar to 2 Tbs. since the sweetness was too much. I would highly recommend this recipe.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 9, 2009

Easy and good! I prefer a more bbqey taste to my pulled pork, but these sandwiches were gratly enjoyed by all.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Apr. 11, 2009

Best pulled pork ever.Easy,and delicious.I added 2 cups of my favorite BBQ sauce to the other wet mix,came out sensational.so easy to shred it just fell apart.Yummy!!!

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Richardjs37

Cooking Level: Intermediate

Living In: Meddybemps, Maine, USA

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Reviewed: Mar. 27, 2009

So easy and so good!

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Alli

Cooking Level: Expert

Home Town: Wellington, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 14, 2009

Excellent pulled pork recipe! The shoulder roast came out so tender I barely had to work to shred the meat. I like a little smokey barbecue flavor in my pulled pork, so after shredding the meat and placing it back in the crockpot, I added about a 1/3 C. of my favorite barbecue sauce and then let the mixture continue to simmer while I fried my potatoes for french fries and set the table. It was to die for!

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Alyssa

Cooking Level: Expert

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Reviewed: Mar. 14, 2009

I made this last night for my family. They loved it!!. The taste was great and it was really easy. It made the pork so tender and easy to shred with forks.

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Judy

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Reviewed: Mar. 13, 2009

Delicious. The only suggestion I'd make is to make it the day before. Since the cooking sauce is rather thin, I'd take the meat out, shred it, and with just a bit of the sauce, refrigerate it overnight. Then the next day, skim the fat off for a healthier meal. I served mine on buns with, if desired, a bit of KC Masterpiece barbeque sauce. For a great meal, serve with this site's Sweet Restaurant Slaw. The combination can't be beat!

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ERELAND

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 21, 2009

I made this for this year's superbowl party we hosted. Let's just say I didn't have any left overs- or even get to try it myself!! Everyone raved about it and said it's even better than Famous Dave's.

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Reviewer:

I Cook 4 Picky Eaters

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Reviewed: Jan. 22, 2009

Good. Hard to pull meat apart, but tasted good. Maybe needed to cook it longer or on high.

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Jocelyn

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2008

I really liked this recipe, only I changed a couple of things. I had my pork in the slow cooker on high for about 5 hours. The pork was easy to pull with 2 forks. I tasted the sauce, and it was good, only I found it was a little on the sweet side. I added a little bbq sauce to it at the end, and it was perfect! Served on Kaiser buns - yummy! Oh and I omitted the oil, it wasn't needed.

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Lins444

Cooking Level: Expert

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Reviewed: Dec. 10, 2008

Took a long time to be able to get the pork "pullable". But other than that, the recipe for the sauce was excellent. My husband was a huge fan and couldn't wait to bring the leftovers to work with him today.

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LJHighby

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 30, 2008

Delicious! I added a few splashes of liquid smoke to it. It was done in about 6-7 hours on high. My husband loved it and asked to add it to our regular rotation. Thanks :)

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