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Campbell's® Slow-Cooked Pulled Pork Sandwiches

By: Campbell's Kitchen  
"These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns."

Rating: This weblink has been rated 14 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 935 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs 10 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 3 1/2 pounds boneless pork shoulder roast, netted or tied
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 12 round sandwich rolls or hamburger rolls, split

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  3. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  5. Divide the pork and sauce mixture among the rolls.

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 16.1g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Lins444 
I really liked this recipe, only I changed a couple of things. I had my pork in the slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by strawberrygashes23 
Delicious! I added a few splashes of liquid smoke to it. It was done in about 6-7 hours on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Jeff Brooks 
This recipe was great! Everyone at our party seemed to like it and a few asked for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by ERELAND 
Delicious. The only suggestion I'd make is to make it the day before. Since the cooking sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Alyssa 
Excellent pulled pork recipe! The shoulder roast came out so tender I barely had to work to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by I Cook 4 Picky Eaters 
I made this for this year's superbowl party we hosted. Let's just say I didn't have any left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Richardjs37 
Best pulled pork ever.Easy,and delicious.I added 2 cups of my favorite BBQ sauce to the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by LJHighby 
Took a long time to be able to get the pork "pullable". But other than that, the recipe for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Easy and good! I prefer a more bbqey taste to my pulled pork, but these sandwiches were gratly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Jocelyn 
Good. Hard to pull meat apart, but tasted good. Maybe needed to cook it longer or on high. MORE

 
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