Reviewed: May 8, 2013

We really enjoyed this dish. I had to improvise because I didn't have the Broc.Cheese soup. Used Celery soup and some block cheese, plus subbed chicken broth for the water. It was scrumptious! Can't wait to try it with the proper ingredients. I did use sauteed mushrooms, bell pepper and onion before adding the chicken, which I floured before browning. And per other suggestions, I used garlic etc. This would be so good with other veggies. Served it along side sliced tomatoes and bread. Made such a pretty colored dish. YUM!

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Reviewer:

T.O.

Reviewed: Jan. 17, 2013

Definitely took the advice to season chicken and it turned out amazing...only sucky part was not having the 98% fat free Broccoli Cheese :-( but overall great recipe

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Reviewer:

imperfect_beauty

Reviewed: Oct. 1, 2012

This is soooo easy and filling! I always put it over rice and it does the trick. It can be a little bland though so any help on that would be great

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Reviewer:

saskiser

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Marion, Michigan, USA

Reviewed: Jul. 5, 2012

This was a good base for a delicious meal! I added onions and garlic in with the butter. After sauteeing those until they are translucent, I then added seasoned, diced chicken to the mix. I find that diced chicken cooks much more evenly, especially in a skillet meal like this. I seasoned the chicken with salt, pepper, and garlic powder to give it a little more flavor. I actually ended up using two cans of the broccoli cheese soup because I needed more liquid to put everything over brown rice at the end. A few extra steps and this goes from OK to delish!

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Reviewer:

mcdowell8985

Reviewed: Mar. 11, 2012

bleh, totally bland and never going to make again.

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Reviewer:

lovergirl_980

Reviewed: Mar. 2, 2012

I have made this recipe twice, everyone loves it, will make it many more times, love cooking with Campbell's soups, delicious, simple and a large variety of recipes to use the different flavors with, keep them coming Campbell's.

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Reviewer:

linda

Reviewed: Oct. 3, 2011

Not bad, very quick and easy. I served it on a bed of rice and it was pretty good.

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Reviewer:

Stephanie

Cooking Level: Beginning

Living In: Kaukauna, Wisconsin, USA

Reviewed: Sep. 7, 2011

pretty good!

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Reviewer:

KARENTERRY

Cooking Level: Intermediate

Home Town: Crystal City, Missouri, USA

Reviewed: Aug. 17, 2010

This was easy, tasty and filling. We used frozen broccoli and added brown rice. It was a little bland, but probably a pinch of salt would have taken care of that (we're cutting back so we skipped it - still good and pretty darn healthy!).

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Reviewer:

Etta Lea

Reviewed: Jul. 31, 2010

Campbell's recipes are usually good starter recipes, like this one. I am giving 4 stars for the potential here. I have been here before with this type of recipe :) I recommend seasoning the chicken with garlic and onion powder and just a dash of celery salt, along with S&P. It is just too bland without. I also added in sauteed onions. So delicious! Going into my rotation for sure! Also all I had was Campbell's cheese soup and it turned out wonderfully.

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