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READY IN 20 mins

Campbell's® Skillet Chicken and Broccoli

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Read Reviews (12)

"Cheesy broccoli pairs with sauteed chicken for a quick family supper." — Campbell's Kitchen

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Original recipe makes 4 servings Change Servings

1 tablespoon butter OR margarine
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

1/3 cup water
1/8 teaspoon ground black pepper
2 cups fresh or frozen broccoli flowerets

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Directions

Heat butter in skillet. Add chicken and cook until browned.
Add soup, water, pepper and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

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COOK 20 mins
READY IN 20 mins

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Campbell's recipes are usually good starter recipes, like this one. I am giving 4 stars for the potential here. I have been here before with this type of recipe :) I recommend seasoning the chicken with garlic and onion powder and just a dash of celery salt, along with S&P. It is just too bland without. I also added in sauteed onions. So delicious! Going into my rotation for sure! Also all I had was Campbell's cheese soup and it turned out wonderfully.

—Mrs.B

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Most Helpful Critical Review

Oct 03, 2011

Not bad, very quick and easy. I served it on a bed of rice and it was pretty good.

—Stephanie

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17 Ratings

Sep 07, 2011

pretty good!

—KARENTERRY

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Nov 13, 2009

I was skeptical because my wife is not a fan of broccoli so I left the broccoli flowerets out and just used the soup. It was great! Placed it all over a bed of brown rice. So easy and so healthy. Great meal that takes such little time.

—Radtkes09

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Mar 02, 2012

I have made this recipe twice, everyone loves it, will make it many more times, love cooking with Campbell's soups, delicious, simple and a large variety of recipes to use the different flavors with, keep them coming Campbell's.

—linda

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Aug 18, 2010

This was easy, tasty and filling. We used frozen broccoli and added brown rice. It was a little bland, but probably a pinch of salt would have taken care of that (we're cutting back so we skipped it - still good and pretty darn healthy!).

—Etta Lea

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Oct 15, 2009

This was quick and EXCELLENT!!! Loved it!!!

—Elyse0116

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Jul 05, 2012

This was a good base for a delicious meal! I added onions and garlic in with the butter. After sauteeing those until they are translucent, I then added seasoned, diced chicken to the mix. I find that diced chicken cooks much more evenly, especially in a skillet meal like this. I seasoned the chicken with salt, pepper, and garlic powder to give it a little more flavor. I actually ended up using two cans of the broccoli cheese soup because I needed more liquid to put everything over brown rice at the end. A few extra steps and this goes from OK to delish!

—mcdowell8985

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Nutrition

Calories
203 kcal
10%

Carbohydrates
10.4 g
3%

Cholesterol
71 mg
24%

Fat
6.4 g
10%

Fiber
1.8 g
7%

Protein
26 g
52%

Sodium
564 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's(R) Skillet Chicken and Broccoli

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 203
Calories from Fat: 57

% Daily Value *
Total Fat 6.4g 10 %
Saturated Fat 3.1g 16 %
Cholesterol 71mg 24 %
Sodium 564mg 23 %
** Potassium 295mg 8 %
Total Carbohydrates 10.4g 3 %
Dietary Fiber 1.8g 7 %
Protein 26g 52 %
Sugars 2g
** Vitamin A 8 %
** Vitamin C 68 %
** Calcium 4 %
** Iron 11 %
** Thiamin 6 %
** Niacin 90 %
** Vitamin B6 21 %
** Magnesium 10 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.