Campbell's® Skillet Chicken and Broccoli Recipe -
Campbell's(R) Skillet Chicken and Broccoli Recipe
  • READY IN 20 mins

Campbell's® Skillet Chicken and Broccoli

Recipe by  

"Cheesy broccoli pairs with sauteed chicken for a quick family supper."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, water, pepper and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
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Reviews More Reviews

Most Helpful Positive Review
Aug 02, 2010

Campbell's recipes are usually good starter recipes, like this one. I am giving 4 stars for the potential here. I have been here before with this type of recipe :) I recommend seasoning the chicken with garlic and onion powder and just a dash of celery salt, along with S&P. It is just too bland without. I also added in sauteed onions. So delicious! Going into my rotation for sure! Also all I had was Campbell's cheese soup and it turned out wonderfully.

Most Helpful Critical Review
Oct 03, 2011

Not bad, very quick and easy. I served it on a bed of rice and it was pretty good.


17 Ratings

Sep 07, 2011

pretty good!

Nov 13, 2009

I was skeptical because my wife is not a fan of broccoli so I left the broccoli flowerets out and just used the soup. It was great! Placed it all over a bed of brown rice. So easy and so healthy. Great meal that takes such little time.

Mar 02, 2012

I have made this recipe twice, everyone loves it, will make it many more times, love cooking with Campbell's soups, delicious, simple and a large variety of recipes to use the different flavors with, keep them coming Campbell's.

Aug 18, 2010

This was easy, tasty and filling. We used frozen broccoli and added brown rice. It was a little bland, but probably a pinch of salt would have taken care of that (we're cutting back so we skipped it - still good and pretty darn healthy!).

Oct 15, 2009

This was quick and EXCELLENT!!! Loved it!!!

Jul 05, 2012

This was a good base for a delicious meal! I added onions and garlic in with the butter. After sauteeing those until they are translucent, I then added seasoned, diced chicken to the mix. I find that diced chicken cooks much more evenly, especially in a skillet meal like this. I seasoned the chicken with salt, pepper, and garlic powder to give it a little more flavor. I actually ended up using two cans of the broccoli cheese soup because I needed more liquid to put everything over brown rice at the end. A few extra steps and this goes from OK to delish!


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  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 10.4 g
  • 3%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 564 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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