Reviewed: Jan. 22, 2009

BLAND!!! BORING! Needs more flavor!

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cubsnbears

Cooking Level: Expert

Home Town: Troy, Ohio, USA

Living In: Dayton, Ohio, USA

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Reviewed: Jan. 22, 2009

I've been fixing chicken like this for years, usually with potatoes instead of rice. I never thought of it as being bland. I love it!

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kristine

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Reviewed: Jan. 22, 2009

This recipe was a very big disapiontment from campbell's. I have always had pretty good luck at pleasing my family's picky taste with thier recipes. I tried brightening the recipe up with additional spices but it just wasn't enough. I won't be making this one again.

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Lisa

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Reviewed: Dec. 29, 2008

I added some fresh mushrooms, fresh garlic and red onion to beef it up a bit...DELICIOUS!

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lztool

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Reviewed: Dec. 21, 2008

I was a little apprehensive at first about making this recipe just because of other reviews about it being kind of bland. So I changed it up a bit, I seasoned the chicken before i browned it with onion powder, garlic powder, salt, pepper and paprika on both sides. I also threw in 2 chicken boullion cubes and I think that helped with the flavor ALOT. next time i will use instant white rice and not brown i did not like the texture. After modifications GREAT comfort dish, my guests all wanted more!

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Jess

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

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Reviewed: Dec. 16, 2008

I found this to be super easy but it could have been more flavorful. The leftovers were not as good either.

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Seth'sMom

Cooking Level: Beginning

Living In: Biloxi, Mississippi, USA

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Reviewed: Nov. 11, 2008

Great recipe my family and I loved it

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chevygirl

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Reviewed: Oct. 30, 2008

This receipe is BLAH!! I tried to add more herbs as the other reviews recommended, but it still lacks excitement. Needs a makeover from one of the chefs on food network! Big disappointment.

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blondie2

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Reviewed: Oct. 30, 2008

This is easy but I found it very bland. However just adding some garlic power and black pepper helped a great deal. My grandkids loved it and even asked me to make it again. It really needs some doctoring up with herbs.

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pie lady2

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Reviewed: Oct. 29, 2008

My husband asked me to make this when he found the recipe in a magazine. Even for him, it was way too bland. Addition of herbs and spices may help, but I won't be making it again to find out.

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Reviewed: Oct. 29, 2008

This was really good, as well as easy and quick to make! My grandchildren were here and asked for seconds! Even the four-year-old. That was a miracle in and of itself.

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3 users found this review helpful