Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner Recipe -
Campbell's(R) Quick and Easy Chicken, Broccoli and Brown Rice Dinner Recipe
  • READY IN 25 mins

Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner

Recipe by  

"This easy skillet supper features chicken, broccoli and brown rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Heat oil in 10-inch skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.
  2. Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
  3. Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes. or until chicken is cooked through and rice is tender.
Kitchen-Friendly View


  • *Cooking times vary. To insure best results, use instant whole grain brown rice.

Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2009

I give it 3 stars as it's written but with my changes it's a 4.5. Almost a 5. My changes: regular brown rice (not instant), fresh broccoli and carrots, and LOTS of seasonings. I seasoned the chicken before browning with garlic powder, salt, pepper, and onion powder and browned them in butter. I used chicken broth (low sodium) in the rice in place of the water and used cream of chicken and roasted garlic soup. With all that, it was good and I'll make it again-would have been pretty bad without, I think.

Most Helpful Critical Review
Oct 29, 2008

My husband asked me to make this when he found the recipe in a magazine. Even for him, it was way too bland. Addition of herbs and spices may help, but I won't be making it again to find out.

Dec 21, 2008

I was a little apprehensive at first about making this recipe just because of other reviews about it being kind of bland. So I changed it up a bit, I seasoned the chicken before i browned it with onion powder, garlic powder, salt, pepper and paprika on both sides. I also threw in 2 chicken boullion cubes and I think that helped with the flavor ALOT. next time i will use instant white rice and not brown i did not like the texture. After modifications GREAT comfort dish, my guests all wanted more!

Oct 19, 2009

We love this recipe. Instead of water I used chicken broth and I also topped this dish with about a cup of mild cheddar cheese. My picky family love when we have this dish for dinner.

Oct 30, 2008

This is easy but I found it very bland. However just adding some garlic power and black pepper helped a great deal. My grandkids loved it and even asked me to make it again. It really needs some doctoring up with herbs.

Feb 18, 2009

This was very good! I listened to other reviewers and seasoned my chicken well and also added in 2 chicken bouillon cubes for extra flavor! However, next time i may cook my rice first, then add it to the mixture.

Dec 29, 2008

I added some fresh mushrooms, fresh garlic and red onion to beef it up a bit...DELICIOUS!

Oct 29, 2008

This was really good, as well as easy and quick to make! My grandchildren were here and asked for seconds! Even the four-year-old. That was a miracle in and of itself.


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  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 29.8 g
  • 60%
  • Sodium
  • 612 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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