Add a photo

Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner

By: Campbell's Kitchen  
"This easy skillet supper features chicken, broccoli and brown rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup"

Rating: This weblink has been rated 35 times with an average star rating of 3.3 Read Reviews (31)

Rate/Review | 2,474 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1 1/2 cups water
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups uncooked instant brown rice*
  • 2 cups fresh or frozen broccoli flowerets

Directions

  1. Heat oil in 10-inch skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.
  2. Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
  3. Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes. or until chicken is cooked through and rice is tender.

Footnotes

  • *Cooking times vary. To insure best results, use instant whole grain brown rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 12g | Cholesterol: 71mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Jess 
I was a little apprehensive at first about making this recipe just because of other reviews... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by ks 
My husband asked me to make this when he found the recipe in a magazine. Even for him, it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by White Raven 
I give it 3 stars as it's written but with my changes it's a 4.5. Almost a 5. My changes:... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by pie lady2 
This is easy but I found it very bland. However just adding some garlic power and black pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Mel 
This was pretty tasty, easy to make, simple comfort food. Cream of chicken sounded too boring... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by lztool 
I added some fresh mushrooms, fresh garlic and red onion to beef it up a bit...DELICIOUS! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Chasity 
This was very good! I listened to other reviewers and seasoned my chicken well and also added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by taertman2516 
This was ok. Campbell's has a recipe on their broccoli cheese 98% fat free soup that calls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Kathygram 
This was really good, as well as easy and quick to make! My grandchildren were here and asked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by The Craven's 
DEFINITELY follow the directions. Except....season to taste on the chicken. I tried a ton of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?