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Campbell's Pulled Pork Sandwiches

By: Campbell's Kitchen  
"Pork braised to tenderness with flavorful Pace® chunky salsas, cranberry sauce, mustard and brown sugar makes irresistible sandwiches topped with cole slaw."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 93 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs 25 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (16 ounce) jar Pace® Chunky Salsa
  • 1 (16 ounce) jar Pace® Chipotle Chunky Salsa
  • 1 (16 ounce) can jellied cranberry sauce, cut up
  • 1 cup packed brown sugar
  • 1/3 cup prepared mustard
  • 1 teaspoon freshly grated or ground nutmeg
  • 1 (5 pound) boneless pork shoulder, cut into 2-inch chunks
  • 24 Pepperidge Farm® Farmhouse™ Sesame White Rolls
  • Shredded lettuce
  • prepared coleslaw

Directions

  1. Mix salsas, cranberry sauce, sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and heat to a boil. Cover and cook over low heat for 2 hr. or until pork is tender.
  2. Remove pork from sauce and cool slightly. Shred pork, using two forks. Return pork to sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Jacki 
I only used a 2.5 lb. roast, so I didn't use as much salsa. I omitted the mustard and instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by BIKE_JUNKY 
easy to make and very fast for pulled pork sandwhiches MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by CRAZY4SUSHI 
I did this in a slow cooker with a pork loin roast. It came out a little dry because it is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Charlotte 
I made this for a New years Day party. It was fast and a big hit. Unfortunately, we didn't... MORE

 
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