Reviewed: Feb. 20, 2012

This recipe is not that good as written. I could see it being a hit with young kids but you definitely need to add 1/2 cup - 1 cup milk. I also only added half of the cooked noodles. 5 cups would've been way too much even with the addition of milk. I probably wouldn't make this again. I made it thinking the hubby would like it. He ate without complaint but then he tossed the leftovers without saying anything. If you half the noodles, add milk and some other spices I would rate this recipe a 3.

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Reviewer:

charlie5696

Reviewed: Dec. 30, 2011

I made this tonight and it came out delish. I don't really follow measurements too much. I used 1 can cream of broccoli and on can of the cream of mush. LOTS of ham and two onions. Big hit.

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sunshinedaydream

Reviewed: Oct. 25, 2011

Delicious my stepdad who likes nothing even liked these.

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11bllanco

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Reviewed: Sep. 26, 2011

I made this pretty much as is, and it was, as others have commented, rather bland. I added garlic powder and pepper liberally, and milk to make it creamier, but it still wasn't very tasty. I wonder if adding some vegetables would help it; or possibly some other kind of soup (cheddar, maybe?). Anyway, I might make this again, trying a few things to make it more palatable.

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kimgar

Reviewed: May 1, 2011

This was good. I added a cup of milk as it was too sticky. Not sure if I will make again as it didn't really blow my socks off but it was nice and filling and the kids were satisfied.

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Reviewer:

Lyndsayjoy

Cooking Level: Intermediate

Living In: Brooks, Alberta, Canada

Reviewed: Mar. 9, 2011

I altered this recipe too and it was awesome. I cooked onion and ham in garlic and olive oil. I added 3/4 a can of whipping cream and half can milk. Put it all in a casserole dish and sprinkled with butter & bread crumb topping and baked in a 400 degree till brown and bubbly.

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Reviewer:

Molly

Reviewed: Jan. 4, 2011

Very good, super easy! I used mozzarella instead of cheddar, just because. I also added frozen peas. Kids loved it, adults too.

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Reviewer:

HeavenleeKid

Cooking Level: Expert

Reviewed: Dec. 28, 2010

I also added milk to this and would do so again I would also consider adding garlic powder as many others say they have. My picky eater didn't love it but didn't refuse to eat it so that was good. Very east to make.

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Reviewer:

Kassey

Reviewed: Apr. 27, 2010

This recipe as published by Campbell's is very dry as is. I made this in the past, and added 1 cup of sour cream, pepper and 1/2 tsp. poultry seasoning. That made a world of difference.

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Reviewer:

beachlife

Reviewed: Mar. 6, 2010

Amazing!!! And so tasty!! My kids and parents all loved it. I used only 1 cup of cheese, a cup of milk and 2 onions. I substituted whole wheat rotini for the egg noodles and baked it all together for 15 min. Absolutely delicious.

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