Photo of: Campbell's(R) Tuna Noodle Casserole

Campbell's® Tuna Noodle Casserole

Provided by: Campbell's Kitchen
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. 

Photo of: Campbell's Kitchen Chicken Noodle Casserole

Campbell's Kitchen Chicken Noodle Casserole

Provided by: Campbell's Kitchen
Stir up egg noodles, chicken, Campbell's® Condensed Cream of Chicken Soup, and Parmesan cheese for this creamy and satisfying stove-top casserole. 

Photo of: Corned Beef Noodle Casserole

Corned Beef Noodle Casserole

Submitted by: Ricki 
Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld. 

Photo of: Campbell's(R) Swiss Vegetable Casserole

Campbell's® Swiss Vegetable Casserole

Provided by: Campbell's Kitchen
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly. 

Photo of: Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole

Provided by: Campbell's Kitchen
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping. 

Photo of: Campbell's Kitchen Tuna Noodle Casserole

Campbell's Kitchen Tuna Noodle Casserole

Provided by: Campbell's Kitchen
So easy, so delicious, the classic tuna casserole is always a satisfying favorite. 

Pork Noodle Casserole

Submitted by: Taste of Home's Fast Family Favorites 
This hearty pork, corn and noodle dish is a great addition to a buffet and makes a filling meal with the addition of warm rolls. 

Photo of: Campbell's(R) Fish and Vegetable Skillet

Campbell's® Fish and Vegetable Skillet

Provided by: Campbell's Kitchen
White fish fillets cook quickly in a creamy vegetable sauce, perfect for serving over rice. 

Photo of: Ham and Cheese Omelet Casserole

Ham and Cheese Omelet Casserole

Submitted by: Peggy Smith 
Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. For a little variation toss in a few sliced scallions or some freshly snipped herbs. 

Photo of: Ham and Swiss Casserole

Ham and Swiss Casserole

Submitted by: Cynthia Miller 
Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles. 
 
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