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READY IN 25 mins

Campbell's® Pennsylvania Dutch Ham and Noodle Casserole

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Read Reviews (22)

"A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper." — Campbell's Kitchen

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Original recipe makes 4 servings Change Servings

1 tablespoon vegetable oil
2 cups cubed cooked ham
1 medium onion, chopped

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
2 cups shredded extra-sharp Cheddar cheese
5 cups extra-wide egg noodles, cooked and drained

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Directions

Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

Footnotes

Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

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With additions this is a wonderful meal... I add a can of milk right away.. Very important! First though, I use olive oil.. and put the ham and tablespoon of minced garlic in a frying pan to brown.. then i start adding the rest of ingredients.. After all in in the pan.. I use tsp. of black pepper.. and 1/2 tsp of onion powder.. This is everyones fave that way.. I sometimes add more milk as well.. I like more creamy then sticky. Very good!

—stichaGum

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Most Helpful Critical Review

Apr 27, 2010

This recipe as published by Campbell's is very dry as is. I made this in the past, and added 1 cup of sour cream, pepper and 1/2 tsp. poultry seasoning. That made a world of difference.

—beachlife

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25 Ratings

Nov 19, 2008

I added garlic powder to this recipe, used 1/3 of an onion (because I made it for the kids) and put goldfish crackers on top. It was a big hit.

—Susan

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Nov 13, 2008

This is even better with cheddar cheese soup, or fiesta jack.

—Sarah Jo

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Mar 08, 2010

Amazing!!! And so tasty!! My kids and parents all loved it. I used only 1 cup of cheese, a cup of milk and 2 onions. I substituted whole wheat rotini for the egg noodles and baked it all together for 15 min. Absolutely delicious.

—butlermom

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Oct 06, 2009

I was disappointed. I followed the recipe exactly, except for using less onion, and it was so sticky and thick I had to add milk. It was way too salty- and that was it as far as flavor. I will not make this again.

—Liz

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Jan 06, 2011

Very good, super easy! I used mozzarella instead of cheddar, just because. I also added frozen peas. Kids loved it, adults too.

—HeavenleeKid

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Mar 16, 2009

At the end I added milk because the dish came out very thick, the milk smoothed it out and I would definitely add that again.

—amy833

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Nutrition

Calories
606 kcal
30%

Carbohydrates
46.3 g
15%

Cholesterol
136 mg
45%

Fat
33 g
51%

Fiber
3.3 g
13%

Protein
30.9 g
62%

Sodium
1659 mg
66%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's(R) Pennsylvania Dutch Ham and Noodle Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 606
Calories from Fat: 297

% Daily Value *
Total Fat 33g 51 %
Saturated Fat 13.9g 70 %
Cholesterol 136mg 45 %
Sodium 1659mg 66 %
** Potassium 337mg 9 %
Total Carbohydrates 46.3g 15 %
Dietary Fiber 3.3g 13 %
Protein 30.9g 62 %
Sugars 2.7g
** Vitamin A 17 %
** Vitamin C 3 %
** Calcium 53 %
** Iron 24 %
** Thiamin 87 %
** Niacin 71 %
** Vitamin B6 21 %
** Magnesium 14 %
** Folate 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.