Campbell's® Pennsylvania Dutch Ham and Noodle Casserole Recipe - Allrecipes.com
Campbell's(R) Pennsylvania Dutch Ham and Noodle Casserole Recipe
  • READY IN 25 mins

Campbell's® Pennsylvania Dutch Ham and Noodle Casserole

Recipe by  

"A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
  2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
Kitchen-Friendly View

Footnotes

  • Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2009

With additions this is a wonderful meal... I add a can of milk right away.. Very important! First though, I use olive oil.. and put the ham and tablespoon of minced garlic in a frying pan to brown.. then i start adding the rest of ingredients.. After all in in the pan.. I use tsp. of black pepper.. and 1/2 tsp of onion powder.. This is everyones fave that way.. I sometimes add more milk as well.. I like more creamy then sticky. Very good!

 
Most Helpful Critical Review
Apr 27, 2010

This recipe as published by Campbell's is very dry as is. I made this in the past, and added 1 cup of sour cream, pepper and 1/2 tsp. poultry seasoning. That made a world of difference.

 

27 Ratings

Nov 19, 2008

I added garlic powder to this recipe, used 1/3 of an onion (because I made it for the kids) and put goldfish crackers on top. It was a big hit.

 
Nov 13, 2008

This is even better with cheddar cheese soup, or fiesta jack.

 
Mar 08, 2010

Amazing!!! And so tasty!! My kids and parents all loved it. I used only 1 cup of cheese, a cup of milk and 2 onions. I substituted whole wheat rotini for the egg noodles and baked it all together for 15 min. Absolutely delicious.

 
Oct 06, 2009

I was disappointed. I followed the recipe exactly, except for using less onion, and it was so sticky and thick I had to add milk. It was way too salty- and that was it as far as flavor. I will not make this again.

 
Jan 06, 2011

Very good, super easy! I used mozzarella instead of cheddar, just because. I also added frozen peas. Kids loved it, adults too.

 
Mar 16, 2009

At the end I added milk because the dish came out very thick, the milk smoothed it out and I would definitely add that again.

 

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Nutrition

  • Calories
  • 606 kcal
  • 30%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 33 g
  • 51%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 1659 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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