"In just 20 minutes, you can serve a rich, lemon-y chicken and rice main dish." — Campbell's Kitchen
Watch video tips and tricks
skinless, boneless chicken breasts
1 (10.75 ounce) can
Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
ground black pepper
hot cooked regular long-grain white rice
this was delicious, i added cooked broccoli to the mixture, and served over rice, my family loves this dish, thanks
I followed to recipe exactly, even measured ingredients, which is rare for me and this was not even edible and I love lemon and it was way too much for me. Would recommend leaving out the lemon entirely although it would just be broccoli chicken but it would be edible
AWESOME!!! Really quick and simple. I used 1 tbsp of lemon juice instead of a real lemon and served it with Lipton-Knoll rice and Steamfresh veggies.
This was very good. Amazingly all my kids loved it and even said the broccoli hidden in the rice gravy was yummy (which is surprising since it's green and ususally that means, and I quote 'ewww') I used a can of campbell's broccoli cheese soup instead of cream of broccoli which, I think, inhanced the flavor ten fold. I also seasoned the chicken with garlic and onion powder and a touch of crushed red pepper and then I added an extra dash of lemon to the mix. It turned out delicious and absolutely wonderful over rice!
Pretty good! My husband loved it even though he doesn't like cream sauces. I used cubed chicken instead, cooked with 1T garlic powder and 2t lemon juice (didn't really taste it anyway). I simmered cream of chicken together with broccoli, 1/4t oregano and a pinch of dill. Then added the soup to the chicken to simmer for 5-10 minutes. Server over rice. This will be great for winter.
I LOVE THIS STUFF! My mother has been making it since I was little! It is great! She serves it over Egg Noodles which is great too!
This was good as the recipe was, I used brown rice and poured the broccoli lemon sauce that the chicken was in over the chicken and the rice. It was really good, thanks.
Quick, easy and good! I steamed some broccoli to serve with it and it was perfect.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
This one-pot Mexican classic is easy and packed with flavor.
Chicken broth and stock are heavy hitters for your holiday feast.