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READY IN 20 mins

Campbell's® Lemon Broccoli Chicken

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Read Reviews (22)

"In just 20 minutes, you can serve a rich, lemon-y chicken and rice main dish." — Campbell's Kitchen

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Original recipe makes 4 servings Change Servings

1 lemon
1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup

1/2 cup milk
1/8 teaspoon ground black pepper
4 cups hot cooked regular long-grain white rice

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Directions

Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from remaining lemon.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

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COOK 20 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 17, 2010

this was delicious, i added cooked broccoli to the mixture, and served over rice, my family loves this dish, thanks

—missy

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Most Helpful Critical Review

Jan 28, 2008

I followed to recipe exactly, even measured ingredients, which is rare for me and this was not even edible and I love lemon and it was way too much for me. Would recommend leaving out the lemon entirely although it would just be broccoli chicken but it would be edible

—LaurenHammond

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27 Ratings

Jun 24, 2008

AWESOME!!! Really quick and simple. I used 1 tbsp of lemon juice instead of a real lemon and served it with Lipton-Knoll rice and Steamfresh veggies.

—JAMIEHALL

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Jun 07, 2012

This was very good. Amazingly all my kids loved it and even said the broccoli hidden in the rice gravy was yummy (which is surprising since it's green and ususally that means, and I quote 'ewww') I used a can of campbell's broccoli cheese soup instead of cream of broccoli which, I think, inhanced the flavor ten fold. I also seasoned the chicken with garlic and onion powder and a touch of crushed red pepper and then I added an extra dash of lemon to the mix. It turned out delicious and absolutely wonderful over rice!

—Grae

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Jul 21, 2009

Pretty good! My husband loved it even though he doesn't like cream sauces. I used cubed chicken instead, cooked with 1T garlic powder and 2t lemon juice (didn't really taste it anyway). I simmered cream of chicken together with broccoli, 1/4t oregano and a pinch of dill. Then added the soup to the chicken to simmer for 5-10 minutes. Server over rice. This will be great for winter.

—UALMEIDA

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Aug 04, 2010

I LOVE THIS STUFF! My mother has been making it since I was little! It is great! She serves it over Egg Noodles which is great too!

—Laurie H.

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Jan 03, 2008

This was good as the recipe was, I used brown rice and poured the broccoli lemon sauce that the chicken was in over the chicken and the rice. It was really good, thanks.

—R. Mannor

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Jan 22, 2012

Quick, easy and good! I steamed some broccoli to serve with it and it was perfect.

—NFARBOTKO

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