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Campbell's® Lemon Broccoli Chicken

SUBMITTED BY: Campbell's Kitchen

"In just 20 minutes, you can serve a rich, lemon-y chicken and rice main dish."
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 lemon
  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
  • 1/2 cup milk
  • 1/8 teaspoon ground black pepper
  • 4 cups hot cooked regular long-grain white rice

DIRECTIONS

  1. Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from remaining lemon.
  2. Heat oil in skillet. Add chicken and cook until browned.
  3. Add soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by JAMIEHALL
AWESOME!!! Really quick and simple. I used 1 tbsp of lemon juice instead of a real lemon and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by LaurenHammond
I followed to recipe exactly, even measured ingredients, which is rare for me and this was not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Linda Grein
This recipe was very good for the people in my family. Thank you. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by rlmcnece
This was good as the recipe was, I used brown rice and poured the broccoli lemon sauce that... MORE


 
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