READY IN 30 mins

Campbell's Kitchen Warm Spinach Dip

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"Treat your family and friends to this classic creamy dip featuring the spicy heat of Pace® Picante Sauce." — Campbell's Kitchen

Directions

Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally.
Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted. Serve with the tortilla chips for dipping.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

Feb 04, 2013

I thought the recipe was very quick and easy! I added extra cheese, an Italian blend as well as some salt and pepper to taste. It was okay, maybe needs some more tweeking.

—Never_Forever21

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2 Ratings

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Nutrition

Calories
24 kcal
1%

Carbohydrates
2.4 g
< 1%

Cholesterol
3 mg
< 1%

Fat
0.8 g
1%

Fiber
0.8 g
3%

Protein
1.8 g
4%

Sodium
101 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's Kitchen Warm Spinach Dip

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 24
Calories from Fat: 7

% Daily Value *
Total Fat 0.8g 1 %
Saturated Fat 0.5g 2 %
Cholesterol 3mg < 1 %
Sodium 101mg 4 %
** Potassium 81mg 2 %
Total Carbohydrates 2.4g < 1 %
Dietary Fiber 0.8g 3 %
Protein 1.8g 4 %
Sugars 1.2g
** Vitamin A 42 %
** Vitamin C 2 %
** Calcium 8 %
** Iron 4 %
** Thiamin 2 %
** Niacin 5 %
** Vitamin B6 3 %
** Magnesium 6 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.