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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by pomplemousse
Reviewed: Jul. 6, 2008
This is delicious. I subbed cottage cheese for the ricotta bc I didn't have any, and I added in some squash, red peppers, and some mushrooms (for the bf). I also ran out of mozzarella and just topped it with parmesan cheese. My only issue is that I used the no bake noodles and they needed longer to cook. Next time I'll be aware of that, but the recipe calls for boiling regular lasagna noodles, so it's an adjustment I have to make anyway. Thanks!
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pomplemousse
Photo by pomplemousse
Cooking Level: Intermediate
Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 4, 2008
extremely easy to make. After it was baked, I added some extra sauce on top. Yum!
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2 users found this review helpful

Reviewer:

Anne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 27, 2008
The only thing I added to the recipe was some mushrooms. My vegetarian friend said that it was the best lasagna she's ever had and demanded the recipe! Everyone else loved it, too, and they've asked so much about it that I'm making it again!
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3 users found this review helpful

Reviewer:

aladdinsane12
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 19, 2008
this turned out really well after i slightly modified the recipe to my own liking. instead of using the prego sauce i made my own from diced tomatoes, brown sugar, oregano, tomato paste, salt, pepper, onions and garlic. i also added chopped spinach (defrosted). i made it along with a meat lasagna for a bunch of meat loving friends. and everyone thought they were both exceptional!
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4 users found this review helpful

Reviewer:

hehmin
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