Reviewed: Nov. 12, 2009

This recipe was so simple and delicious. I love that it required only a few ingredients and I could make it so fast. It was definitely a winner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lizz

Cooking Level: Beginning

Home Town: Havertown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

an impressive-tasting dish that takes little time and skill to prepare. i substituted spinach for broccoli and seasoned with garlic powder. delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenna.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

This is delicious. I subbed cottage cheese for the ricotta bc I didn't have any, and I added in some squash, red peppers, and some mushrooms (for the bf). I also ran out of mozzarella and just topped it with parmesan cheese. My only issue is that I used the no bake noodles and they needed longer to cook. Next time I'll be aware of that, but the recipe calls for boiling regular lasagna noodles, so it's an adjustment I have to make anyway. Thanks!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

extremely easy to make. After it was baked, I added some extra sauce on top. Yum!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Anne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2008

The only thing I added to the recipe was some mushrooms. My vegetarian friend said that it was the best lasagna she's ever had and demanded the recipe! Everyone else loved it, too, and they've asked so much about it that I'm making it again!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

aladdinsane12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2008

this turned out really well after i slightly modified the recipe to my own liking. instead of using the prego sauce i made my own from diced tomatoes, brown sugar, oregano, tomato paste, salt, pepper, onions and garlic. i also added chopped spinach (defrosted). i made it along with a meat lasagna for a bunch of meat loving friends. and everyone thought they were both exceptional!

Was this review helpful? [ YES ]
8 users found this review helpful