Recipe by Campbell's Kitchen
"Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night."
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1 (15 ounce) container
shredded mozzarella cheese
1 (10 ounce) package
frozen chopped broccoli, thawed and well drained
cooked lasagna noodles
1 (25.75 ounce) jar
Prego® Chunky Garden Combination Italian Sauce
grated Parmesan cheese
This is delicious. I subbed cottage cheese for the ricotta bc I didn't have any, and I added in some squash, red peppers, and some mushrooms (for the bf). I also ran out of mozzarella and just topped it with parmesan cheese. My only issue is that I used the no bake noodles and they needed longer to cook. Next time I'll be aware of that, but the recipe calls for boiling regular lasagna noodles, so it's an adjustment I have to make anyway. Thanks!
this turned out really well after i slightly modified the recipe to my own liking.
instead of using the prego sauce i made my own from diced tomatoes, brown sugar, oregano, tomato paste, salt, pepper, onions and garlic. i also added chopped spinach (defrosted). i made it along with a meat lasagna for a bunch of meat loving friends. and everyone thought they were both exceptional!
The only thing I added to the recipe was some mushrooms. My vegetarian friend said that it was the best lasagna she's ever had and demanded the recipe! Everyone else loved it, too, and they've asked so much about it that I'm making it again!
extremely easy to make. After it was baked, I added some extra sauce on top. Yum!
an impressive-tasting dish that takes little time and skill to prepare. i substituted spinach for broccoli and seasoned with garlic powder. delicious.
This recipe was so simple and delicious. I love that it required only a few ingredients and I could make it so fast. It was definitely a winner!
This was by far the best lasagna recipe that I've ever made or had :)
The flavor was good, but the veggies were way too crunchy. I used a bag of matchstick carrots and steamer broccoli that I did thaw first. If I make this recipe again, I will precook the veggies.
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