Campbell's Kitchen Vegetable Lasagna Recipe - Allrecipes.com
Campbell's Kitchen Vegetable Lasagna Recipe
  • READY IN ABOUT hrs

Campbell's Kitchen Vegetable Lasagna

Recipe by  

"Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Mix ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoli. Set aside.
  2. Place 3 lasagna noodles in greased 3-quart shallow baking dish. Top with half the vegetable mixture and 1 cup pasta sauce. Repeat layers. Top with remaining lasagna noodles and remaining pasta sauce. Sprinkle with remaining mozzarella cheese.
  3. Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes. Serve with Parmesan cheese.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 30 mins
  • READY IN 1 hr 5 mins

Footnotes

  • TIP
  • To thaw broccoli, microwave on HIGH 4 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2008

This is delicious. I subbed cottage cheese for the ricotta bc I didn't have any, and I added in some squash, red peppers, and some mushrooms (for the bf). I also ran out of mozzarella and just topped it with parmesan cheese. My only issue is that I used the no bake noodles and they needed longer to cook. Next time I'll be aware of that, but the recipe calls for boiling regular lasagna noodles, so it's an adjustment I have to make anyway. Thanks!

 
Most Helpful Critical Review
Feb 19, 2008

this turned out really well after i slightly modified the recipe to my own liking. instead of using the prego sauce i made my own from diced tomatoes, brown sugar, oregano, tomato paste, salt, pepper, onions and garlic. i also added chopped spinach (defrosted). i made it along with a meat lasagna for a bunch of meat loving friends. and everyone thought they were both exceptional!

 
Apr 27, 2008

The only thing I added to the recipe was some mushrooms. My vegetarian friend said that it was the best lasagna she's ever had and demanded the recipe! Everyone else loved it, too, and they've asked so much about it that I'm making it again!

 
Jul 04, 2008

extremely easy to make. After it was baked, I added some extra sauce on top. Yum!

 
Mar 24, 2009

an impressive-tasting dish that takes little time and skill to prepare. i substituted spinach for broccoli and seasoned with garlic powder. delicious.

 
Nov 12, 2009

This recipe was so simple and delicious. I love that it required only a few ingredients and I could make it so fast. It was definitely a winner!

 
Apr 19, 2011

This was by far the best lasagna recipe that I've ever made or had :)

 
Apr 08, 2012

The flavor was good, but the veggies were way too crunchy. I used a bag of matchstick carrots and steamer broccoli that I did thaw first. If I make this recipe again, I will precook the veggies.

 

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