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Campbell's Kitchen Vegetable Lasagna

SUBMITTED BY: Campbell's Kitchen

"Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 2 eggs
  • 4 medium carrots, shredded
  • 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
  • 9 cooked lasagna noodles
  • 1 (25.75 ounce) jar Prego® Chunky Garden Combination Italian Sauce
  • grated Parmesan cheese

DIRECTIONS

  1. Mix ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoli. Set aside.
  2. Place 3 lasagna noodles in greased 3-quart shallow baking dish. Top with half the vegetable mixture and 1 cup pasta sauce. Repeat layers. Top with remaining lasagna noodles and remaining pasta sauce. Sprinkle with remaining mozzarella cheese.
  3. Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes. Serve with Parmesan cheese.

FOOTNOTES

  • TIP
  • To thaw broccoli, microwave on HIGH 4 minutes.

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by hehmin
this turned out really well after i slightly modified the recipe to my own liking. instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by aladdinsane12
The only thing I added to the recipe was some mushrooms. My vegetarian friend said that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Anne
extremely easy to make. After it was baked, I added some extra sauce on top. Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by pomplemousse
This is delicious. I subbed cottage cheese for the ricotta bc I didn't have any, and I added... MORE


 
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