Reviewed: Apr. 2, 2012

We made this recipe as directed and my family decided it's a keeper! We didn't feel the need to make any changes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellyadd

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Dec. 31, 2011

You have to add 2 cans of soup and 2 cups of milk to this dish and then it is not dry. We added peas, corn,fresh garlic (2) finely chopping cooking onion, sea salt and fresh pepper and last basil to this along with already cooked stuffing. Then once cooked for 20 min. make sure you cook egg noodles on the side and power over noodles. total supper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Happy Cook

Reviewed: Apr. 2, 2011

Very dry. This casserole needs more liquid. I poured leftover turkey gravy over this after it was baked. That added the moisture and zip it needed. Next time I will either add another can of soup or only add two cups of stuffing mix.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOMMUMMA

Reviewed: Dec. 5, 2010

I made this using 16oz frozen broccoli pieces (defrost / cooked in microwave), but in addition I also added 1/2c sliced steamed fresh carrots; & 1/2c each chopped yellow onion and celery saute in butter. Also added 1/3c dried cranberries & 1/2c almond slivers (for crunch!). Instead of adding milk, I used the water drained from the broccoli and 2 cans of cr. of mushroom soup. We made a casserole AND 4 smaller single-serving ramekin dishes for taking to work. My family really enjoys this.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jewelsmom

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Los Alamos, New Mexico, USA

Reviewed: Apr. 24, 2010

This is good for a big, hearty family meal.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Annabel

Reviewed: Mar. 12, 2010

I little dry, maybe more milk or another can of soup would help with this. Overall easy, tasty dish

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Teresa

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Feb. 16, 2010

This is easy to make which I really like since I am sometimes too busy to spend time prepping food. It has a good flavor, but needs a little seasoning. It leaves room for variation, I will next time add potatoes, celery, and some other veggies. I will also use an extra can of cream of mush, I like it a little more creamy.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

UHLECKSAS82

Reviewed: Dec. 28, 2009

Our family really enjoyed this recipe. I did however add poultry seasoning and sauted fresh vegetables prior to mixing them with the mixture. It will end up on our dinner table again!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Michelle2073

Cooking Level: Expert

Reviewed: Dec. 26, 2009

This is a quick easy meal on those busy days. Just make sure you take out the forzen vegetables ahead a time. Or soak the vegetables in warm water to unthaw them. I used a box of Stove Top Stuffing and I topped the casserole with swiss cheese. All good!

Was this review helpful? [ YES ]
10 users found this review helpful