Recipe by Campbell's Kitchen
"Here's a family-friendly dish fits right into your busy schedule. It features convenience products like cream of mushroom soup, frozen vegetables and stuffing mix that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes."
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Vegetable cooking spray
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
milk or water
1 (16 ounce) bag
frozen vegetable combination (broccoli, cauliflower, carrots), thawed
cubed cooked chicken or turkey
Pepperidge Farm® Herb Seasoned Stuffing
shredded Swiss or Cheddar cheese
Our family really enjoyed this recipe. I did however add poultry seasoning and sauted fresh vegetables prior to mixing them with the mixture. It will end up on our dinner table again!
This is good for a big, hearty family meal.
This is a quick easy meal on those busy days. Just make sure you take out the forzen vegetables ahead a time. Or soak the vegetables in warm water to unthaw them. I used a box of Stove Top Stuffing and I topped the casserole with swiss cheese. All good!
I made this using 16oz frozen broccoli pieces (defrost / cooked in microwave), but in addition I also added 1/2c sliced steamed fresh carrots; & 1/2c each chopped yellow onion and celery saute in butter. Also added 1/3c dried cranberries & 1/2c almond slivers (for crunch!). Instead of adding milk, I used the water drained from the broccoli and 2 cans of cr. of mushroom soup. We made a casserole AND 4 smaller single-serving ramekin dishes for taking to work. My family really enjoys this.
I little dry, maybe more milk or another can of soup would help with this. Overall easy, tasty dish
This is easy to make which I really like since I am sometimes too busy to spend time prepping food. It has a good flavor, but needs a little seasoning. It leaves room for variation, I will next time add potatoes, celery, and some other veggies. I will also use an extra can of cream of mush, I like it a little more creamy.
You have to add 2 cans of soup and 2 cups of milk to this dish and then it is not dry. We added peas, corn,fresh garlic (2) finely chopping cooking onion, sea salt and fresh pepper and last basil to this along with already cooked stuffing. Then once cooked for 20 min. make sure you cook egg noodles on the side and power over noodles. total supper.
We made this recipe as directed and my family decided it's a keeper! We didn't feel the need to make any changes.
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's Kitchen Turkey and Stuffing Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 125
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