Reviewed: Mar. 12, 2009

Very tasty comfort food. I use a blend of different reviews to make mine. I use 1 can cream of chicken and 1 can cream of mushroom. 1 can milk. I also add some chopped onions and celery and small amount of cheedar cheese. I don't use pimentos (don't like them) For my topping I mix bread crumbs, crushed Ritz and parmasian cheese together with the butter to put on top. Always tastes wonderful and my husband loves it.

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Reviewer:

Kylaman

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Reviewed: Mar. 8, 2009

I love tuna casserole!! this recipe is one of the best. I used one can cream of mushroom and 1 can cream of chicken and one can of milk. I used the whole bag of frozen peas. This recipes is not good without the peas!!! I did not use pimentos and the recipe confused me...what no cheese?? So i sliced up some cheddar cheese and added it to the noodle mixture.this was comfort food at it's best.

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Reviewer:

DARCIEN007

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Feb. 18, 2009

I didn't use pimentos or peas since I don't like either. It was just like my mom made when I was young. So good!

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Reviewer:

Cherie

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

Living In: Louisville, Kentucky, USA

Reviewed: Feb. 17, 2009

this is a quick and easy that keeps them wanting more. The only change i made was i used a can of cheddar cheese soup instead of cream of mushroom, you come out with a cheesier tasting casserole.

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Reviewer:

SOUPQUEEN

Cooking Level: Intermediate

Home Town: Hudsonville, Michigan, USA

Living In: Wyoming, Michigan, USA

Reviewed: Jan. 15, 2009

My family loves casseroles, and I love the ease of them. I doubled this one (we have two teenage boys at home) and left out the pimentos. I used pouches of tuna instead of cans, for 8 servings I used two 6.4 oz packs of Chunk Light in Water. Otherwise followed exactly and it turned out great. I'll make this again when I'm short on time!

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Reviewer:

CRM Squared

Reviewed: Nov. 19, 2008

Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the mixture...it tasted great! I also drizzled butter over ritz crackers for the topping...yum, yum! My picky family loved it!

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Reviewer:

Leah Beth

Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA

Living In: Springdale, Arkansas, USA

Reviewed: Nov. 11, 2008

Yum, yum. I did not use the pimentos, though. I did however add lots of salt and cracked pepper. It cooked perfectly. Very pleased with this recipe.

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Reviewer:

Brandy B.

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Pickerington, Ohio, USA

Reviewed: Nov. 9, 2008

I love this recipe. If I am not feeling like tuna, I sometimes make this with chicken and add some cheddar to the mix. I also use French's Fried Onions for the last 3 minutes in place of the topping. This is one of my husband's favorite dinners.

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Reviewer:

jettabugfox

Cooking Level: Intermediate

Home Town: Londonderry, New Hampshire, USA

Living In: York, Maine, USA

Reviewed: Sep. 28, 2008

This was pretty good. My husband liked it a lot, I used cream of celery instead of mushroom and instead of bread crumbs, crushed up ritz crackers. All in all a pretty satisfying dinner, I will make it again.

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Reviewer:

Lindsay C.

Cooking Level: Beginning

Living In: Louisville, Kentucky, USA

Reviewed: Jul. 30, 2008

I've made this quite a few times and this has to be my favorite tuna noodle casserole recipe...and there's a lot out there. I usually skip the breadcrumb topping. Thanks!

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12 users found this review helpful