Reviewer:

Ginna Kourafas

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Exeter, New Hampshire, USA

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Reviewed: Apr. 29, 2008

Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup shredded parmesan cheese, pepper and paprika.

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10 users found this review helpful

Reviewer:

heidihh1

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Fridley, Minnesota, USA

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Reviewed: Mar. 17, 2008

This was quite good and very easy to prepare. I added 1/2 C shredded cheddar cheese to the soup mixture because I wanted to use it up. We liked it, and I'll make it again for a quick supper.

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4 users found this review helpful

Reviewer:

Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

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Reviewed: Feb. 6, 2008

Good, easy recipe - just like I remember from when I was a kid. I didn't mix the bread crumbs and butter, but put a few pats of margarine on the top then sprinkled on bread crumbs. It's a little bland, but that's what I'm usually looking for in comfort food!

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2 users found this review helpful

Reviewer:

Emily M.

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Jan. 25, 2008

This was the first dinner I've ever made for my entire family and it was excellent. I didn't have peas or pimentos, but even without it I thought it tasted great.

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3 users found this review helpful