Reviewed: Nov. 4, 2009

I cook all sort of yummy recipes but no matter what I whip up, this is always my family's favorite! Campbell's always makes the best recipes. You guys should try Campbell's chicken casserole thats on the label of the cream of chicken soup can. YUMMY!

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tinkerbell773

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Reviewed: Oct. 14, 2009

I'm not much for cooking with canned soups, but this recipe really surprised me. It was so simple to make and tasted pretty good! I made a few changes: (1.) I added 1/2 cup of reduced-fat cheddar, (2.) I used two cans of tuna and (3.) I topped with a mix of crushed croutons and parmesan cheese. It needed a little pepper added to it, in my opinion, when it was served. Will make again.

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Cranker, the cook and baker

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Roseville, Minnesota, USA

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Reviewed: Oct. 11, 2009

Awesome base recipe... I change a couple of things though. I add about a half of a cup of cheddar cheese. I also use corn flakes instead of bread crumbs. I haven't made it in a while so i referred to the recipe. One review stated that they only use one can of tuna. I thought i remembered doing the same but as I am eating, I am regretting that decision. Definitely use two!

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recipe hunter

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 30, 2009

This a family favorite! I don't use pimento's or bread crumbs on the top. I just top it with extra cheese! Very easy weeknight recipe!

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DianeK

Cooking Level: Intermediate

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Reviewed: May 5, 2009

Very quick and easy. Very good as well. I doubled the bread crumbs and added a little dried paresley for color. Will make again.

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miss

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2009

I didn't use the pimentos in this recipe. I did add 1/2 tsp each of garlic powder and celery salt to the soup mixture. I also added 1/2 C of shredded smoked Gruyere cheese to add just a little hint of smokiness. No salt or pepper was added as everyone in my family has different tastes. I also used Italian bread crumbs and Parmesan cheese for the topping. After tasting it, I think it could have used a little more of the seasoning to give it a little more of a punch but it was still good! Overall...I love tuna casserole!

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TMBRWOLF06

Cooking Level: Expert

Living In: Poynette, Wisconsin, USA

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Reviewed: Mar. 12, 2009

Very tasty comfort food. I use a blend of different reviews to make mine. I use 1 can cream of chicken and 1 can cream of mushroom. 1 can milk. I also add some chopped onions and celery and small amount of cheedar cheese. I don't use pimentos (don't like them) For my topping I mix bread crumbs, crushed Ritz and parmasian cheese together with the butter to put on top. Always tastes wonderful and my husband loves it.

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Kylaman

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

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Reviewed: Mar. 8, 2009

I love tuna casserole!! this recipe is one of the best. I used one can cream of mushroom and 1 can cream of chicken and one can of milk. I used the whole bag of frozen peas. This recipes is not good without the peas!!! I did not use pimentos and the recipe confused me...what no cheese?? So i sliced up some cheddar cheese and added it to the noodle mixture.this was comfort food at it's best.

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DARCIEN007

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Feb. 18, 2009

I didn't use pimentos or peas since I don't like either. It was just like my mom made when I was young. So good!

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Cherie

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Feb. 17, 2009

this is a quick and easy that keeps them wanting more. The only change i made was i used a can of cheddar cheese soup instead of cream of mushroom, you come out with a cheesier tasting casserole.

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SOUPQUEEN

Cooking Level: Intermediate

Home Town: Hudsonville, Michigan, USA

Living In: Wyoming, Michigan, USA

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Reviewed: Jan. 15, 2009

My family loves casseroles, and I love the ease of them. I doubled this one (we have two teenage boys at home) and left out the pimentos. I used pouches of tuna instead of cans, for 8 servings I used two 6.4 oz packs of Chunk Light in Water. Otherwise followed exactly and it turned out great. I'll make this again when I'm short on time!

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CRM Squared

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Reviewed: Nov. 19, 2008

Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the mixture...it tasted great! I also drizzled butter over ritz crackers for the topping...yum, yum! My picky family loved it!

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Leah Beth

Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA

Living In: Springdale, Arkansas, USA

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Reviewed: Nov. 11, 2008

Yum, yum. I did not use the pimentos, though. I did however add lots of salt and cracked pepper. It cooked perfectly. Very pleased with this recipe.

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Brandy B.

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Nov. 9, 2008

I love this recipe. If I am not feeling like tuna, I sometimes make this with chicken and add some cheddar to the mix. I also use French's Fried Onions for the last 3 minutes in place of the topping. This is one of my husband's favorite dinners.

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jettabugfox

Cooking Level: Intermediate

Home Town: Londonderry, New Hampshire, USA

Living In: York, Maine, USA

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Reviewed: Sep. 28, 2008

This was pretty good. My husband liked it a lot, I used cream of celery instead of mushroom and instead of bread crumbs, crushed up ritz crackers. All in all a pretty satisfying dinner, I will make it again.

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Lindsay C.

Cooking Level: Beginning

Living In: Louisville, Kentucky, USA

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Reviewed: Jul. 30, 2008

I've made this quite a few times and this has to be my favorite tuna noodle casserole recipe...and there's a lot out there. I usually skip the breadcrumb topping. Thanks!

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