Campbell's Kitchen Tuna Noodle Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 23, 2013
Oldie but a goodie! Fine as is! Add black pepper, or seasonings you like! Easy to adapt to what you have on hand or your taste. I often use ONE can of tuna (my mother used to stretch a can of tuna this way).I have used cream of celery, mushroom OR chicken soup, shell or elbow macaroni instead of noodles, and added one or more of the following if I have it on hand to add flavor/variety - a Tb. of dried minced onion or 1/4 tsp. onion powder, a little dry dill weed, dry parsley, a cup of shredded cheddar cheese, and topped with crushed potato chips - good way to use up the end of the bag!
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Cooking Level: Expert

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Reviewed: Jan. 28, 2013
This is the first time I'm posting a review on a recipe website. I couldn't help myself because this is a great recipe. I made a few changes here and there - 1 cup milk, some nutmeg and cinnamon, also added cheddar slices. I practically ate a little for breakfast and supper throughout the week! Never got tired of it. Best of all, I assembled everything with my 11-month-old daughter in one arm. Definitely a must-try for pressed for time mummies :)
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Reviewed: Jan. 7, 2013
EASY and FAST to assemble. I've been cooking meals for a loved one and this one hit the spot. I doubled the recipe and made a few additions. I sauteed two stalks of chopped celery and a medium onion to add to the ingredients, then added 1 teas. dill, and substituted whole wheat penne pasta. I included the pimentos too. For the topping I used a combination of 10 crushed Milton's Everything Crackers, about 1/2 cup Parmesan cheese, and 1/2 cup melted butter. I poured 1/4 of the tuna mixture into another cooking pan which necessitated more topping. It was easy to put together and baked in 20 minutes. We all thought the topping made the dish, though I would cut back on the butter. (I also used Cream of Celery soup since one in our family does not like mushrooms.)
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Cooking Level: Expert

Living In: Fremont, California, USA

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Reviewed: Jan. 6, 2013
Love it with chicken!
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Reviewed: Dec. 18, 2012
Great base for a recipe! After reading many other reviews I did add about 1/2 cup of grated cheese (mix of cheddar, mozzarella, and parm)to the main mixture along with a sprinkle of salt, pepper and Mrs Dash. I also used mixed frozen veggies as I didn't have any peas on hand and smashed up Ritz crackers on the top. We did enjoy it very much although I do think that without the additional seasonings it could be quite bland (for our tastes anyway).
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Reviewed: Oct. 27, 2012
Love this!!!!Quick , easy' tasty and filling. What else can you want.
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Home Town: Randallstown, Maryland, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 2, 2012
MY GRANDCHILDREN LOVE THIS!
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Reviewed: Aug. 24, 2012
Best tuna noodle casserole I've ever made. Casserole was nice and creamy without being soupy. Very tasty.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 27, 2012
Great recipe as is, but after a couple times of making it I've omitted the pimentos, added carrots, and added 1 teaspoon onion powder and 1 teaspoon garlic powder. Delicious and one of my favorites. Make it every month.
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Cooking Level: Intermediate

Reviewed: May 21, 2012
A tasty quick and easy dinner. Next time I will add some more seasonings to liven up the flavor a little, but overall, this simple recipe was exactly what this novice needed! Thanks!
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Cooking Level: Beginning

Home Town: Annandale, Minnesota, USA
Living In: Chicago, Illinois, USA

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