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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 19, 2008
Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the mixture...it tasted great! I also drizzled butter over ritz crackers for the topping...yum, yum! My picky family loved it!
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Reviewer:

Leah Beth
Cooking Level: Intermediate
Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Photo by Brandy B.
Reviewed: Nov. 11, 2008
Yum, yum. I did not use the pimentos, though. I did however add lots of salt and cracked pepper. It cooked perfectly. Very pleased with this recipe.
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Reviewer:

Brandy B.
Photo by Brandy B.
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 9, 2008
I love this recipe. If I am not feeling like tuna, I sometimes make this with chicken and add some cheddar to the mix. I also use French's Fried Onions for the last 3 minutes in place of the topping. This is one of my husband's favorite dinners.
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Reviewer:

jettabugfox
Photo by jettabugfox
Cooking Level: Intermediate
Home Town: Londonderry, New Hampshire, USA
Living In: York, Maine, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 28, 2008
This was pretty good. My husband liked it a lot, I used cream of celery instead of mushroom and instead of bread crumbs, crushed up ritz crackers. All in all a pretty satisfying dinner, I will make it again.
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Reviewer:

Lindsay C.
Photo by Allrecipes
Cooking Level: Beginning
Living In: Louisville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 30, 2008
I've made this quite a few times and this has to be my favorite tuna noodle casserole recipe...and there's a lot out there. I usually skip the breadcrumb topping. Thanks!
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Reviewer:

Jackie C
Photo by Jackie C
Cooking Level: Expert
Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 28, 2008
I will give it a 3 because the hubby loves tuna casserole, but I guess I'm not a huge fan. Good basic recipe, nothing great.
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Reviewer:

mimi
Cooking Level: Intermediate
Living In: Stanwood, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 10, 2008
This was good and it's the same recipe my mom uses, but somehow it didn't taste the same to me.
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Reviewer:

kp89dc2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: May 16, 2008
My husband loved this. I put Ritz crackers instead of chips.
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2 users found this review helpful

Reviewer:

Ginna Kourafas
Cooking Level: Intermediate
Home Town: Savannah, Georgia, USA
Living In: Exeter, New Hampshire, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 29, 2008
Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup shredded parmesan cheese, pepper and paprika.
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6 users found this review helpful

Reviewer:

heidihh1
Cooking Level: Intermediate
Home Town: Bloomington, Minnesota, USA
Living In: Fridley, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 17, 2008
This was quite good and very easy to prepare. I added 1/2 C shredded cheddar cheese to the soup mixture because I wanted to use it up. We liked it, and I'll make it again for a quick supper.
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Reviewer:

Mary McCarthy
Photo by Mary McCarthy
Cooking Level: Intermediate
Home Town: Braintree, Massachusetts, USA
Living In: Lakeville, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 6, 2008
Good, easy recipe - just like I remember from when I was a kid. I didn't mix the bread crumbs and butter, but put a few pats of margarine on the top then sprinkled on bread crumbs. It's a little bland, but that's what I'm usually looking for in comfort food!
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Reviewer:

Emily M.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 25, 2008
This was the first dinner I've ever made for my entire family and it was excellent. I didn't have peas or pimentos, but even without it I thought it tasted great.
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Reviewer:

Dana
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