Campbell's Kitchen Tuna Noodle Casserole Recipe
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Campbell's Kitchen Tuna Noodle Casserole

By: Campbell's Kitchen 
"So easy, so delicious, the classic tuna casserole is always a satisfying favorite."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (68)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup milk
  • 2 tablespoons chopped pimentos (optional)
  • 1 cup frozen peas
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 cups hot cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter or margarine

Directions

  1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.
  2. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.

Footnotes

  • TIP
  • This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2009 by Kylaman   view full review
Very tasty comfort food. I use a blend of different reviews to make mine. I use 1 can cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2008 by Leah Beth   view full review
Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the mixture...it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 29, 2008 by heidihh1   view full review
Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2008 by jettabugfox   view full review
I love this recipe. If I am not feeling like tuna, I sometimes make this with chicken and add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2011 by BRITT   view full review
Perfect, just what I needed to satisfy the fam!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2008 by Ginna Kourafas   view full review
My husband loved this. I put Ritz crackers instead of chips.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2008 by Dana   view full review
This was the first dinner I've ever made for my entire family and it was excellent. I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2008 by Mary McCarthy   view full review
This was quite good and very easy to prepare. I added 1/2 C shredded cheddar cheese to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 30, 2008 by Jackie C   view full review
I've made this quite a few times and this has to be my favorite tuna noodle casserole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2008 by Brandy B.   view full review
Yum, yum. I did not use the pimentos, though. I did however add lots of salt and cracked...

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