Campbell's Kitchen Tuna Noodle Casserole

SUBMITTED BY: Campbell's Kitchen

"So easy, so delicious, the classic tuna casserole is always a satisfying favorite."

PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
2 tablespoons chopped pimentos (optional)
1 cup frozen peas
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine

READ REVIEWS (4)

DIRECTIONS

Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.

TIP

This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Apr. 29, 2008 by heidihh1

Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup shredded parmesan cheese, pepper and paprika.

0 users found this review helpful

Reviewed on Mar. 17, 2008 by Mary McCarthy

This was quite good and very easy to prepare. I added 1/2 C shredded cheddar cheese to the soup mixture because I wanted to use it up. We liked it, and I'll make it again for a quick supper.

0 users found this review helpful

Reviewed on Feb. 6, 2008 by Emily M.

Good, easy recipe - just like I remember from when I was a kid. I didn't mix the bread crumbs and butter, but put a few pats of margarine on the top then sprinkled on bread crumbs. It's a little bland, but that's what I'm usually looking for in comfort food!

0 users found this review helpful

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