Recipe by Campbell's Kitchen
"So easy, so delicious, the classic tuna casserole is always a satisfying favorite."
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
2 (6 ounce) cans
tuna, drained and flaked
hot cooked medium egg noodles
dry bread crumbs
butter or margarine
Very tasty comfort food. I use a blend of different reviews to make mine. I use 1 can cream of chicken and 1 can cream of mushroom. 1 can milk. I also add some chopped onions and celery and small amount of cheedar cheese. I don't use pimentos (don't like them) For my topping I mix bread crumbs, crushed Ritz and parmasian cheese together with the butter to put on top. Always tastes wonderful and my husband loves it.
Tried this because I needed something quick for dinner. I was not impressed as it was very bland. The peas made it too sweet and overpowered everything else. Not something I will make again.
Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the mixture...it tasted great! I also drizzled butter over ritz crackers for the topping...yum, yum! My picky family loved it!
Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup shredded parmesan cheese, pepper and paprika.
I love this recipe. If I am not feeling like tuna, I sometimes make this with chicken and add some cheddar to the mix. I also use French's Fried Onions for the last 3 minutes in place of the topping. This is one of my husband's favorite dinners.
My husband loved this. I put Ritz crackers instead of chips.
Perfect, just what I needed to satisfy the fam!
This was quite good and very easy to prepare. I added 1/2 C shredded cheddar cheese to the soup mixture because I wanted to use it up. We liked it, and I'll make it again for a quick supper.
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