Campbell's Kitchen Tomato-Basil Chicken Recipe

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Most Helpful Positive Review

Mar 22, 2010

Nothing super fancy, but it is a great base for creativity. I added some pepper to spice this up a bit. Next time I may add some diced red peppers and experiment more with spices. My husband took a bite and said "This is good..... Mm... this is really good!"

—Michelle F.

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Most Helpful Critical Review

May 24, 2012

For a fast, cheap, dinner, this has pretty good potential. It definately needs some jazzing up as the other reviews have stated, but for a busy night, you can't really beat this.

—Grae

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24 Ratings

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Mar 19, 2010

This is easy and delicious. I used prepackaged, pre-cooked Perdue grilled chicken strips, heated them up, and added the soup and other ingredients. When everything was ready, I mixed the pasta into the chicken and sauce. It was perfect.

—Michelle

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Apr 12, 2010

This recipe is fast and simple to prepare, but very tasty. I added sauteed onion, celery and sweet pepper, and also some ground black pepper. Next time, I think I will try increasing the garlic powder to 1/2 tsp. We served this over brown rice and it was very good. A definite keeper!

—chocoholic

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Apr 09, 2010

I was quite amazed at the ease and tastiness of this. I wasn't so sure I would like the tomato soup aspect...but combined with the garlic powder and basil, it had a nice subtle taste. And come on...it is so easy! I chopped the chicken into small pieces for quickness of cooking and ease for the kids, and served it on top of the pasta. Both the 5 & 8 year olds ate it up (always a surprise when they both like it). In fact the 8 yr old went and got herself some extra. (The biggest kid liked it too.) I might have added a bit more garlic powder for my taste, but as kids taste buds are often more subtle - I can just add it for myself. Easy and good. Go for it.

—maurya

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Apr 08, 2010

I needed something quick for dinner last night so I gave this receipe a spin and I was plesantly surprized. I thought that it would turn out bland and would need to be doctored up a bit, but it worked out of the box. This was quick to prepare and the kids enjoyed it. I used fresh basil instead of the dried becuase that's what I had on hand. This recipe will be a player in the rotation.

—Soul

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Oct 22, 2011

Very Good and Easy !

—Laura

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Apr 15, 2010

Good recipe if you are short one time and ingredients - but definitely needs more flavor.

—ConnieHR

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Nutrition

Calories
449 kcal
22%

Carbohydrates
55.4 g
18%

Cholesterol
69 mg
23%

Fat
8.7 g
13%

Fiber
3.1 g
12%

Protein
34.6 g
69%

Sodium
545 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's Kitchen Tomato-Basil Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 449
Calories from Fat: 78

% Daily Value *
Total Fat 8.7g 13 %
** Saturated Fat 2.4g 12 %
Cholesterol 69mg 23 %
Sodium 545mg 22 %
** Potassium 308mg 9 %
Total Carbohydrates 55.4g 18 %
Dietary Fiber 3.1g 12 %
Protein 34.6g 69 %
** Sugars 9.6g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 11 %
** Iron 26 %
** Thiamin 34 %
** Niacin 150 %
** Vitamin B6 34 %
** Magnesium 18 %
** Folate 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.