Campbell's Kitchen Tomato-Basil Chicken Recipe - Allrecipes.com
Campbell's Kitchen Tomato-Basil Chicken Recipe
  • READY IN 20 mins

Campbell's Kitchen Tomato-Basil Chicken

Recipe by  

"This speedy sauteed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • READY IN

    20 mins

Directions

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, milk, cheese, basil and garlic. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with pasta.
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Reviews More Reviews

Most Helpful Positive Review
Mar 22, 2010

Nothing super fancy, but it is a great base for creativity. I added some pepper to spice this up a bit. Next time I may add some diced red peppers and experiment more with spices. My husband took a bite and said "This is good..... Mm... this is really good!"

 
Most Helpful Critical Review
May 24, 2012

For a fast, cheap, dinner, this has pretty good potential. It definately needs some jazzing up as the other reviews have stated, but for a busy night, you can't really beat this.

 
Mar 19, 2010

This is easy and delicious. I used prepackaged, pre-cooked Perdue grilled chicken strips, heated them up, and added the soup and other ingredients. When everything was ready, I mixed the pasta into the chicken and sauce. It was perfect.

 
Apr 12, 2010

This recipe is fast and simple to prepare, but very tasty. I added sauteed onion, celery and sweet pepper, and also some ground black pepper. Next time, I think I will try increasing the garlic powder to 1/2 tsp. We served this over brown rice and it was very good. A definite keeper!

 
Apr 09, 2010

I was quite amazed at the ease and tastiness of this. I wasn't so sure I would like the tomato soup aspect...but combined with the garlic powder and basil, it had a nice subtle taste. And come on...it is so easy! I chopped the chicken into small pieces for quickness of cooking and ease for the kids, and served it on top of the pasta. Both the 5 & 8 year olds ate it up (always a surprise when they both like it). In fact the 8 yr old went and got herself some extra. (The biggest kid liked it too.) I might have added a bit more garlic powder for my taste, but as kids taste buds are often more subtle - I can just add it for myself. Easy and good. Go for it.

 
Apr 08, 2010

I needed something quick for dinner last night so I gave this receipe a spin and I was plesantly surprized. I thought that it would turn out bland and would need to be doctored up a bit, but it worked out of the box. This was quick to prepare and the kids enjoyed it. I used fresh basil instead of the dried becuase that's what I had on hand. This recipe will be a player in the rotation.

 
Oct 22, 2011

Very Good and Easy !

 
Apr 15, 2010

Good recipe if you are short one time and ingredients - but definitely needs more flavor.

 

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Nutrition

  • Calories
  • 449 kcal
  • 22%
  • Carbohydrates
  • 55.4 g
  • 18%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 34.6 g
  • 69%
  • Sodium
  • 545 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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